Description
Delicious and authentic Japchae recipe with sweet potato noodles, marinated beef, and colorful vegetables, tossed in a flavorful sauce.
Ingredients
Scale
Beef Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 teaspoons sesame seed oil
- 2 teaspoons mirin
- 1 clove garlic, minced
- 10 ounces ribeye steak, boneless and thinly sliced
Japchae Noodle Sauce:
- 1/4 cup sesame seed oil
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
Other Ingredients:
- 10 oz sweet potato noodles or glass noodles
- 6 oz fresh spinach
- 1 tablespoon neutral oil, divided
- 2 eggs, lightly beaten
- 6 shiitake mushrooms, thinly sliced
- 1/2 onion, thinly sliced
- 1 medium to large carrot, cut into matchsticks
- 1 red bell pepper, thinly sliced
- Salt, to taste
- Scallions and sesame seeds for garnish
Instructions
- Beef + Marinade: Whisk together soy sauce, sugar, sesame oil, mirin, and garlic. Marinate sliced rib-eye in the mixture.
- Japchae Noodle Sauce: Combine sesame seed oil, soy sauce, sugar, sesame seeds, and black pepper in a bowl.
- Cook sweet potato noodles: Cook noodles, drain, and mix with 2/3 of the sauce.
- Cook veggies, eggs, and marinated beef: Prepare and cook spinach, eggs, mushrooms, onions, carrots, bell pepper, and beef separately.
- Final touches: Combine all cooked ingredients with remaining sauce. Adjust seasoning and serve garnished with scallions and sesame seeds.
Notes
- You can substitute sweet potato noodles with glass noodles.
- Rehydrate dried shiitake mushrooms before slicing.
- Cut noodles with scissors if too long.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Japchae, Korean noodles, sweet potato noodles, stir fry
