Jam-Infused Brunch Board Recipe

ByEthan Lark
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Introduction

This jam-infused brunch board is a delightful way to bring color, flavor, and variety to your table. Combining an array of jams, cheeses, breads, fruits, and nuts, it’s perfect for relaxed gatherings or special brunch occasions.

A wooden board holds an arranged mix of food on a white marbled surface. At the center, there are two small glass bowls filled with dark purple and red jams, each with a gold spoon. Next to them, a white bowl is filled with smooth, white cream with a gold spoon. Surrounding them are layers of small, light brown crackers in two sections, orange dried apricots, and bright red strawberries scattered all around. Blueberries with a fresh green mint leaf sit near the crackers. Pieces of yellow cheese are close to the strawberries. Nuts, granola, and round multigrain crackers fill in the gaps at the top right. The whole board shows a colorful and fresh mix of textures and layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup strawberry jam
  • 1/2 cup apricot preserves
  • 1/2 cup blueberry jam
  • 1/4 cup honey
  • 1/4 cup whipped butter
  • 4 ounces brie, sliced
  • 4 ounces sharp cheddar, sliced
  • 4 ounces fresh goat cheese, crumbled
  • 1 small baguette, sliced
  • 1/2 loaf sourdough bread, sliced
  • 1 sleeve multigrain crackers
  • 1 cup fresh strawberries, halved
  • 1 cup blueberries
  • 1 cup seedless grapes
  • 1 ripe peach, sliced
  • 1/2 cup roasted almonds
  • 1/4 cup dried apricots
  • Fresh mint leaves, for garnish

Instructions

  1. Step 1: Place the strawberry jam, apricot preserves, blueberry jam, and honey into small bowls and evenly distribute them across a large wooden serving board.
  2. Step 2: Spoon the whipped butter into a small bowl and position it on the board near the jams for easy access.
  3. Step 3: Arrange the sliced brie, sliced sharp cheddar, and crumbled fresh goat cheese in separate sections on the board for a visually appealing display.
  4. Step 4: Fan out the baguette and sourdough bread slices on the board, then pile the multigrain crackers in an accessible area.
  5. Step 5: Group the halved strawberries, blueberries, seedless grapes, and peach slices in clusters to add vibrant color and texture.
  6. Step 6: Scatter the roasted almonds and dried apricots between the other ingredients to mix the flavors throughout the board.
  7. Step 7: Garnish the entire board with fresh mint leaves and serve immediately, encouraging guests to mix and match flavors.

Tips & Variations

  • Swap any fruit for seasonal favorites like figs or pears to keep the board fresh and exciting year-round.
  • Use flavored butters such as garlic or herb butter for an extra savory touch.
  • Include a variety of crackers with different textures, such as crispy seed crackers or buttery water crackers.
  • Add a drizzle of balsamic glaze for a tangy contrast that complements the jams and cheeses.

Storage

If you have leftovers, store the components separately in airtight containers. Keep cheeses chilled and cover the bread tightly to maintain freshness for up to 2 days. Fresh fruit is best eaten the same day, but you can store any extras in the fridge for one day. To reheat bread, warm it briefly in an oven at low temperature. Avoid refrigerating bread to prevent it from becoming stale.

How to Serve

A wooden board on a white marbled surface holds an arranged snack platter with many layers. On one side, there are light beige seed crackers stacked in two rows. Next to them, three small clear glass bowls hold dark purple jam and bright red jam, with a green mint leaf on one of the bowls. Between the bowls and fruits, there is a pile of small round golden dried apricots. Near the center, a small white bowl holds creamy white cheese with a golden spoon inside. Surrounding it are bright red strawberries with green leaves, dark blue blueberries, almonds, and pieces of yellow cheese. On one corner, there is a white wedge of soft cheese topped with a yellow spread. The entire scene is bright and colorful, showing a mix of textures from crunchy crackers to soft cheese and juicy fruits. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the brunch board in advance?

Yes, you can slice the cheeses and breads, and prepare the jams and spreads a few hours ahead. However, assemble the board close to serving time to keep fruits fresh and prevent the bread from drying out.

What drinks pair well with this brunch board?

Light and refreshing beverages like sparkling water with lemon, mimosas, or a crisp white wine complement the variety of flavors nicely without overpowering them.

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Jam-Infused Brunch Board Recipe

★★★★★

4.7 from 61 reviews
  • Author: Ethan
  • Total Time: 15 minutes
  • Yield: Serves 6-8 1x
  • Diet: Vegetarian
Print Recipe

Description

Create a beautiful and flavorful Jam-Infused Brunch Board that combines a variety of jams, cheeses, breads, fresh fruits, nuts, and honey for a perfect brunch centerpiece that’s both visually appealing and delicious.

Ingredients

Scale

Jams and Spreads

  • 1/2 cup strawberry jam
  • 1/2 cup apricot preserves
  • 1/2 cup blueberry jam
  • 1/4 cup honey
  • 1/4 cup whipped butter

Cheeses

  • 4 ounces brie, sliced
  • 4 ounces sharp cheddar, sliced
  • 4 ounces fresh goat cheese, crumbled

Breads and Crackers

  • 1 small baguette, sliced
  • 1/2 loaf sourdough bread, sliced
  • 1 sleeve multigrain crackers

Fresh Fruits

  • 1 cup fresh strawberries, halved
  • 1 cup blueberries
  • 1 cup seedless grapes
  • 1 ripe peach, sliced

Nuts and Dried Fruit

  • 1/2 cup roasted almonds
  • 1/4 cup dried apricots

Garnish

  • Fresh mint leaves, for garnish

Instructions

  1. Set up board with spreads: Arrange the strawberry jam, apricot preserves, blueberry jam, and honey into small bowls and evenly distribute them around a large wooden serving board to create easy access for guests.
  2. Add butter bowl: Spoon whipped butter into a small bowl and place it among the jams on the board for a smooth, creamy spread option.
  3. Position cheeses: Slice the brie and sharp cheddar cheeses and crumble the fresh goat cheese, placing each type in distinct sections on the board to enhance visual appeal and variety.
  4. Arrange breads and crackers: Fan out the baguette slices and sourdough bread in separate areas and pile the multigrain crackers in an accessible spot to complement the cheeses and spreads.
  5. Add fresh fruit: Group halved strawberries, blueberries, seedless grapes, and peach slices in clusters across the board to add vibrant color, freshness, and texture.
  6. Scatter nuts and dried fruit: Distribute roasted almonds and dried apricots between the other ingredients to integrate different flavors and add crunchy and chewy elements.
  7. Garnish and serve: Finish the board by adding fresh mint leaves as a lively garnish. Serve immediately so guests can enjoy the combined flavors at their peak freshness.

Notes

  • For best flavor, use fresh, high-quality cheeses and seasonal fruits.
  • Feel free to substitute nuts and dried fruits with your favorites or seasonal options.
  • This board can be customized with additional spreads like hummus or mustard for savory variety.
  • Keep the board chilled until serving to maintain freshness, especially the cheeses and jams.
  • Use a large wooden or slate board for an attractive and functional display.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Brunch
  • Method: No-Cook
  • Cuisine: American

Keywords: brunch board, jam infused, cheese platter, fruit and nuts, easy brunch, no-cook brunch, appetizer board, party platter

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