Description
This Italian Potato Salad with Green Beans is a refreshing and flavorful side dish perfect for any occasion. The combination of tender Yukon gold potatoes, crisp green beans, and a tangy vinaigrette creates a delicious medley of flavors.
Ingredients
Potato Salad:
- Yukon gold potatoes
- Fresh green beans
Vinaigrette:
- Olive oil
- Red wine vinegar
- Dijon mustard
- Shallot
- Fresh parsley
- Salt and black pepper
Instructions
- Prepare Potatoes: Boil potatoes until fork-tender, about 12–15 minutes. Drain and cool slightly. Cut into bite-size pieces.
- Blanch Green Beans: Blanch green beans in boiling water for 2–3 minutes until crisp-tender. Transfer to ice water bath, then drain.
- Make Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced shallot, salt, and pepper.
- Combine Ingredients: In a large bowl, gently toss potatoes and green beans with the vinaigrette. Add chopped fresh parsley and adjust seasoning to taste.
- Serve: Serve warm, at room temperature, or chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Italian, Potato Salad, Green Beans, Side Dish, Vegetarian, Easy Recipe
