Description
This Instant Pot Korean Dalgona Candy recipe is a quick and easy treat that is sure to satisfy your sweet tooth. With just two simple ingredients, you can enjoy this delightful confection in no time!
Ingredients
Sugar:
¼ cup
Baking Soda:
1 tsp
Instructions
- Turn on the Instant Pot and press ‘saute’. Heat the pot.
- Add sugar and stir for a few minutes until it becomes a thick mixture. Be careful not to burn the sugar.
- Add baking soda and stir well to mix. The mixture will start to foam.
- Pour the mixture into a silicone mold. Allow it to cool and set.
- Make your favorite shape using a cutter. Let the candy cool completely.
- Serve and enjoy 🙂 Indulge in this delicious homemade candy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 8g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Instant Pot, Korean, Dalgona Candy, Dessert, Sweet Treat
