Description

Ina Garten’s Roasted Broccoli with Garlic, Lemon, and Parmesan is a simple yet flavorful side dish featuring crisp-tender broccoli florets roasted to perfection with garlic, then brightened with fresh lemon zest and juice, and finished with a generous sprinkle of Parmesan cheese and sea salt flakes. This recipe delivers a perfect balance of savory, citrusy, and cheesy notes, making it an ideal accompaniment for any meal.

Ingredients

Scale

Vegetables

2 pounds broccoli, cut into florets
2 cloves garlic, minced
1 lemon, zest and juice

Pantry Items

3 tablespoons extra-virgin olive oil, plus more as needed
Kosher salt, to taste
Freshly ground black pepper, to taste
Sea salt flakes, to taste

Dairy

Parmesan cheese, to taste (freshly grated recommended)

Instructions

Preheat Oven: Heat your oven to 425 degrees F (220 degrees C) to prepare for roasting the broccoli at a high temperature, which will help achieve a crisp-tender texture and browned tips.
Prepare Broccoli: Cut the broccoli into florets of uniform size to ensure even roasting. Mince the garlic cloves finely to distribute its flavor well.
Toss Ingredients: In a large bowl, combine the broccoli florets with the minced garlic. Drizzle with 3 tablespoons of extra-virgin olive oil and sprinkle with kosher salt and freshly ground black pepper to taste. Toss thoroughly to coat all pieces evenly.
Roast Broccoli: Spread the broccoli mixture in a single layer on a roasting tray to allow even heat exposure. Place in the preheated oven and roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some florets are nicely browned, indicating caramelization.
Add Lemon and Parmesan: Remove the broccoli from the oven and immediately toss it with the zest and juice of one lemon, and Parmesan cheese to your liking. This adds bright citrus notes and a savory, cheesy finish.
Adjust Seasoning: Taste the seasoned broccoli and if it tastes too sharp or dry, add an additional drizzle of olive oil. Adjust lemon juice for more acidity if needed. Finally, sprinkle sea salt flakes to enhance the flavor and add more Parmesan if desired. Season to your personal preference before serving.

Notes

For extra flavor, you can add red pepper flakes before roasting for a spicy kick.
Use freshly grated Parmesan cheese for the best texture and flavor.
Make sure to spread the broccoli in a single layer on the baking sheet to ensure even roasting and prevent steaming.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet to retain crispness.
Adjust lemon and salt quantities to suit your taste preference.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: Roasted broccoli, Ina Garten, garlic broccoli, lemon broccoli, Parmesan broccoli, easy side dish, healthy vegetable recipe