Description
Enjoy a refreshing and indulgent Iced Peppermint Mocha at home with this simple recipe. Perfect for a pick-me-up on a warm day or a festive treat during the holiday season.
Ingredients
Scale
For the drink:
- 3 ounces espresso
- 1 Tablespoon cocoa powder
- 2–3 Tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
For toppings:
- Ice cubes (for glass)
- Whipped cream
- Candy cane bits
- Chocolate shavings
Instructions
- Add Ice to Glass – Fill a large glass with ice.
- Mix Espresso, Cocoa, Syrup, & Peppermint – In a separate container, combine the hot espresso, cocoa powder, maple syrup, and peppermint extract. Whisk until well mixed.
- Combine With Milk – Pour the espresso mixture over the ice in the glass. Add the milk and stir thoroughly.
- Add Toppings – Finish off with a dollop of whipped cream, sprinkle candy cane bits, and garnish with chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Iced Peppermint Mocha, Peppermint Mocha recipe, Iced Coffee recipe, Summer beverage, Holiday drink
