Description
Learn how to make a delicious Iced Oat Milk Latte at home with this simple Starbucks copycat recipe. Creamy oat milk, sweet maple syrup, and rich espresso come together for a refreshing and indulgent drink.
Ingredients
Scale
For the Maple Pecan Syrup:
- 1/4 cup finely chopped pecans
- 1/2 cup maple syrup
For the Latte:
- 3 ounces espresso (or 2 shots)
- 1/2 cup barista-style oat milk
- 2 Tablespoons pecan syrup
- 1/4 cup barista-style oat milk
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla
Instructions
- Put Pecans in Saucepan: Add the pecans to a small saucepan over medium-low heat.
- Toast Pecans: Toast the pecan pieces for about a minute, stirring constantly until fragrant.
- Add Syrup: Pour in the maple syrup and simmer on low for 4-5 minutes.
- Strain Pecans: Strain the pecans through a fine mesh strainer, reserving the syrup for later.
- Make Latte: In a large glass of ice, combine espresso, 1/2 cup oat milk, and 2 tablespoons pecan syrup.
- Make Cold Foam: Froth 1/4 cup oat milk, 1 tablespoon maple syrup, and vanilla until thick and foamy.
- Top Drink: Pour the cold foam over the latte, sprinkle with cinnamon, and add the maple pecan pieces. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Iced Oat Milk Latte, Starbucks copycat, Beverage, Coffee, Maple Pecan
