Description
A refreshing Iced Matcha Latte topped with a unique cranberry cold foam, combining the earthy flavor of matcha with a sweet and tangy cranberry twist. Perfect for a delightful and slightly sweetened iced beverage that balances flavors beautifully.
Ingredients
Scale
Cranberry Cold Foam
- 1/2 cup Cranberry Juice
- 1 tablespoon Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
- 2 tablespoon Sugar-Free Whipped Cream
Matcha Latte
- 1 teaspoon Matcha Powder
- 2 teaspoon Hot Water
- 1/2 teaspoon Truvia® Cane Sugar Blend Mix of Stevia Sweetener and Cane Sugar
- 1 cup 1% Low Fat Milk
Instructions
- Prepare Cranberry Syrup: Combine 1/2 cup cranberry juice and 1 tablespoon Truvia® Cane Sugar Blend in a small saucepan over medium heat, stirring constantly until the sweetener dissolves. Bring to a gentle simmer and let it simmer for 2-3 minutes. Remove from heat and refrigerate until completely cooled, about 15-20 minutes.
- Make Matcha Mixture: In a small bowl, whisk together 1 teaspoon matcha powder and 2 teaspoons hot water until smooth and frothy. Add 1/2 teaspoon Truvia® Cane Sugar Blend and whisk until the sweetener dissolves completely.
- Assemble Latte: Fill a tall serving glass with ice and pour in 1 cup of 1% low fat milk. Gently pour the prepared matcha mixture over the milk.
- Prepare Cranberry Cold Foam: Gently whisk the cooled cranberry syrup and 2 tablespoons sugar-free whipped cream together until light and foamy.
- Serve: Spoon or gently pour the cranberry cold foam over the iced matcha latte and serve immediately for a refreshing and flavorful drink.
Notes
- Use hot water for dissolving matcha to ensure smooth froth without lumps.
- Refrigerate the cranberry syrup completely before making the foam to achieve better texture and flavor.
- Adjust sweetness by modifying the amount of Truvia® used according to taste.
- For a vegan version, substitute low fat milk with plant-based milk and use dairy-free whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Keywords: iced matcha latte, cranberry cold foam, matcha drink, refreshing beverage, low fat latte, iced matcha, cranberry syrup, healthy sweetener
