Meet your new winter (or anytime!) obsession: Iced Gingerbread Oatmilk Chai. This festive drink combines the cozy warmth of chai with a homemade spiced gingerbread syrup, all swirled together with cold, creamy oat milk and topped with fluffy gingerbread cold foam. It’s the best of the coffee shop holiday menu—right in your own kitchen, and dairy-free too! Whether you’re sipping it as a morning treat or sharing with friends, every glass is pure magic.

Iced Gingerbread Oatmilk Chai Recipe - Recipe Image

Ingredients You’ll Need

Crafting the perfect Iced Gingerbread Oatmilk Chai is all about layering simple but essential ingredients that transform each other, giving you a spiced, cozy, and incredibly satisfying drink. Each ingredient brings its own touch—warmth, sweetness, spice, or creaminess—that makes every sip feel special.

Maple syrup (1/2 cup): The foundation of your gingerbread syrup, bringing natural sweetness and rich depth.
Cinnamon (1/2 teaspoon): Adds that classic warming, woodsy note every chai and gingerbread treat needs.
Ground ginger (1/2 teaspoon): The star spice for gingerbread flavor—essential for a zippy, aromatic finish.
Allspice (1/4 teaspoon): Offers delicate complexity and rounds out the spice blend beautifully.
Ground nutmeg (1/4 teaspoon): Brings cozy, holiday cheer with its fragrant, nutty aroma.
Ground cloves (1/8 teaspoon): Delivers a bold, slightly sweet punch that ties everything together.
Chai concentrate (1 cup): The backbone of your drink, full of tea and spice—choose your favorite brand.
Barista blend oat milk (1/4 cup plus 1/4 cup): This creates a creamy, frothy finish and blends seamlessly over ice.
Gingerbread syrup (2 tablespoons): Adds an extra hit of spicy sweetness to infuse your foam with festive flavor.
Pumpkin pie spice (dash, for topping): The perfect finishing sprinkle for aroma and an Instagram-ready look.

How to Make Iced Gingerbread Oatmilk Chai

Step 1: Gather Your Ingredients

Before you do anything else, assemble all your ingredients. Having everything measured and ready makes the process smooth and ensures your Iced Gingerbread Oatmilk Chai comes together without a hitch. Plus, spotting all those fragrant spices will get you excited to start!

Step 2: Make the Gingerbread Syrup

In a small saucepan, add the maple syrup, cinnamon, ground ginger, allspice, nutmeg, and cloves. Whisk everything together thoroughly until no spice clumps remain. This syrup is what will infuse your chai with that authentic, nostalgic gingerbread flavor.

Step 3: Heat and Simmer

Set your saucepan over medium-low heat. Warm the syrup gently, whisking occasionally, until the spices have dissolved and the mixture just begins to bubble. This is how the spices’ flavors become bold and beautifully blended—don’t let it boil too hard though!

Step 4: Cool Your Syrup

When the syrup has thickened slightly and smells heavenly, take it off the heat. Set it aside to cool to room temperature. The flavors will deepen as it cools, ready to swirl into your chai. You can even make this in advance for easy drink assembly later.

Step 5: Build the Drink

Fill a tall glass with plenty of ice, then pour in your chai concentrate. Top this with half (1/4 cup) of the barista blend oat milk. The layers are beautiful as the spicy tea meets cool, creamy oat milk.

Step 6: Froth Up the Gingerbread Cold Foam

In a separate cup, add the remaining oat milk (1/4 cup) and the gingerbread syrup (2 tablespoons). Use a handheld milk frother or small whisk to whip them together until thick and fluffy—it should look cloudlike and airy.

Step 7: Finish and Serve

Gently spoon or pour the gingerbread cold foam over your chai. Finish with a dash of pumpkin pie spice on top for an irresistible aroma. Grab your straw and enjoy the festive, layered flavor in every sip of your homemade Iced Gingerbread Oatmilk Chai!

How to Serve Iced Gingerbread Oatmilk Chai

Garnishes

A little garnish goes a long way. A dash of pumpkin pie spice on top creates a picture-perfect finish and gives off the warm scent of the holidays. For that coffee shop vibe, add an extra sprinkle of cinnamon or even a mini gingerbread cookie placed on the rim. Your Iced Gingerbread Oatmilk Chai will look as delightful as it tastes!

Side Dishes

Pair your Iced Gingerbread Oatmilk Chai with holiday favorites like buttery shortbread, spiced biscotti, or even a slice of pumpkin bread. The spicy-sweet notes compliment baked treats perfectly, turning your snack break into a café-worthy moment at home.

Creative Ways to Present

Try serving in large mason jars with striped paper straws for a fun, rustic touch, or pour into clear glass mugs to show off the beautiful layers of chai, oat milk, and frothy cold foam. If you’re serving a crowd, create a “chai bar” so guests can customize their own toppings and stir-ins. This makes your Iced Gingerbread Oatmilk Chai the star of any gathering!

Make Ahead and Storage

Storing Leftovers

Keep any leftover gingerbread syrup in a sealed jar or container in the refrigerator for up to a week—it’s ready for quick chai refills or to spice up your morning coffee. Try to assemble drinks fresh, but if you have extra chai and oat milk mixed, store in the fridge for up to two days and shake before serving.

Freezing

The chai and oat milk mixture can be frozen in ice cube trays to make super-chilled drinks later! Just pop a few cubes in your glass and pour fresh syrup and foam over. Avoid freezing the gingerbread cold foam, as it doesn’t keep its airy texture once thawed.

Reheating

If you want to enjoy a warm version of your Iced Gingerbread Oatmilk Chai, gently reheat the chai concentrate and oat milk mixture on the stove or in the microwave—just don’t overheat, or you’ll lose the creamy texture. The gingerbread syrup can also be warmed up briefly and stirred in for added cozy vibes.

FAQs

Can I use a different plant milk instead of oat milk?

Absolutely! Oat milk is lovely and creamy, but almond milk, soy milk, or coconut milk will all work. Just note that some alternatives may froth differently; barista blends are best for that signature cold foam.

What’s the best way to froth oat milk without a frother?

A handheld milk frother is easiest, but you can vigorously whisk the oat milk and syrup in a mason jar, then shake it up with the lid on for about 30 seconds. Pour it out and you’ll still get some of that foamy magic!

Can I make the gingerbread syrup in advance?

Yes! The gingerbread syrup keeps wonderfully in the fridge for up to a week, making future Iced Gingerbread Oatmilk Chai drinks a breeze to whip up at a moment’s notice.

Is the drink very sweet?

Iced Gingerbread Oatmilk Chai is perfectly festive and naturally sweetened with maple syrup and gingerbread syrup, but feel free to adjust the syrup amounts to your taste for a lighter or bolder sweetness.

Can I make this recipe caffeine-free?

Definitely! Use a decaf chai concentrate, and you’ll have all the spicy, cozy flavors of the original Iced Gingerbread Oatmilk Chai—without any caffeine jitters.

Final Thoughts

If you love embracing the flavors of the season or just crave a little extra “treat yourself” energy, you need to try this Iced Gingerbread Oatmilk Chai at home. It’s festive, cheerful, and uniquely delicious, whether you’re making one for yourself or impressing friends with your barista skills. Brew, froth, and sip—you’ll never look at store-bought chai the same way again.

Iced Gingerbread Oatmilk Chai Recipe

★★★★★

5.2 from 16 reviews

Author: Ethan
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a festive twist on your favorite chai latte with this Iced Gingerbread Oatmilk Chai recipe. A perfect blend of warming spices and creamy oat milk, topped with a fluffy gingerbread cold foam.

Instructions

Add Ingredients to Saucepan: In a small saucepan, combine all ingredients for the gingerbread syrup and whisk well.
Heat Syrup: Heat the syrup over medium-low heat until spices dissolve and it boils.
Set Aside to Cool: Remove from heat and let the syrup cool.
Add Chai to Glass: Fill a large glass with ice, pour in chai concentrate, and top with oat milk.
Froth Cold Foam: In a separate glass, froth oat milk and Gingerbread syrup until fluffy.
Pour on Cold Foam: Gently pour the gingerbread cold foam over the chai, sprinkle with pumpkin pie spice, and serve.

Notes

You can adjust the sweetness by adding more or less gingerbread syrup.
For a stronger ginger flavor, increase the amount of ground ginger in the syrup.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Mixing, Frothing
Cuisine: International