Iced Cinnamon Latte Recipe
Introduction
This Iced Cinnamon Latte is a refreshing and flavorful twist on your classic iced coffee. With the warm spice of cinnamon and creamy milk, it’s perfect for a cozy yet cool pick-me-up any time of day.
Ingredients
- 3/4 cup Café Bustelo® Unsweetened Espresso Style Iced Coffee Beverage
- 3/4 cup Milk
- 2 dashes Ground Cinnamon
- Whipped Cream, as needed
- Ice, as needed
Instructions
- Step 1: Pour 3/4 cup of Café Bustelo® Unsweetened Espresso Style Iced Coffee Beverage into a glass.
- Step 2: Add 3/4 cup of milk, 1 dash of ground cinnamon, and sweetener or syrup if desired (omit sweetener if using the sweetened espresso beverage). Stir well to combine.
- Step 3: Add ice to fill the glass as needed.
- Step 4: Top with whipped cream or cold foam as desired, then sprinkle with the remaining dash of ground cinnamon. Enjoy your iced cinnamon latte!
Tips & Variations
- Use a cinnamon stick to stir your latte for an extra boost of flavor and a decorative touch.
- Swap milk for almond, oat, or soy milk to make it dairy-free.
- Add a dash of vanilla or caramel syrup for added sweetness and complexity.
Storage
This iced cinnamon latte is best enjoyed fresh. If you need to store, keep it covered in the refrigerator for up to 24 hours and stir before drinking. Reheating is not recommended as it will lose the iced experience and whipped cream topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of the espresso style iced coffee?
Yes, you can use strong brewed coffee chilled in place of the espresso-style iced coffee, though the flavor will be milder. Adjust cinnamon and sweetener to taste.
What can I use instead of whipped cream?
Cold foam, frothed milk, or dairy-free whipped toppings all work well as alternatives to traditional whipped cream.
Print
Iced Cinnamon Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This refreshing Iced Cinnamon Latte combines the robust flavor of unsweetened espresso-style iced coffee with creamy milk and a hint of warm cinnamon spice. Served chilled over ice and topped with whipped cream and a sprinkle of cinnamon, it’s the perfect cool and comforting beverage for coffee lovers seeking a flavorful twist.
Ingredients
Main Ingredients
- 3/4 cup Café Bustelo® Unsweetened Espresso Style Iced Coffee Beverage
- 3/4 cup Milk
- 2 dashes Ground Cinnamon
- Ice (as needed)
- Whipped Cream (as needed, for topping)
Instructions
- Add Coffee: Pour 3/4 cup of Café Bustelo® Unsweetened Espresso Style Iced Coffee Beverage into a glass, creating the coffee base of your iced latte.
- Mix Ingredients: Add 3/4 cup of milk and 1 dash of ground cinnamon to the coffee. If you prefer a sweeter beverage and are using unsweetened coffee, incorporate your choice of sweetener or syrup at this stage. Stir thoroughly to combine all flavors evenly.
- Add Ice and Garnish: Fill the glass with ice to your liking. Then, top your latte with cold foam or whipped cream as desired, finishing with an additional dash of ground cinnamon on top for garnish. Serve immediately and enjoy!
Notes
- For a sweeter latte, use sweetened espresso-style iced coffee or add syrup during mixing.
- Substitute milk with any plant-based alternative to make it dairy-free.
- Adjust the amount of cinnamon according to your spice preference.
- Cold foam can be made by frothing cold milk if desired for topping.
- This recipe can be easily doubled to serve more people.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: iced cinnamon latte, iced coffee, cinnamon latte, cold coffee drink, café bustelo latte
