Name: How To Make Easy Crepes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: ½ cup lukewarm water; 1 cup milk; 5 large eggs; 2 tablespoons sugar; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted (plus more for greasing the pan); 1 cup all purpose flour; ¼ teaspoon kosher salt

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Introduction

Crepes are thin, delicate pancakes that can be enjoyed sweet or savory, making them a versatile addition to any meal. This easy recipe uses simple ingredients and a blender to create smooth, delicious crepe batter in minutes. Whether filled with fruit or cheese, these crepes are sure to impress.

Two crepes are folded on a white plate, which rests on a larger white plate. The crepe on the left is filled with a dark spread and topped with blackberries and red raspberries. The crepe on the right is covered with raspberries and blackberries, with a drizzle of white cream on top. In the background, a small white bowl holds more mixed berries, while a glass of orange juice stands nearby on a white marbled surface. A jar of honey and a light yellow flower are also visible in soft focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup lukewarm water
1 cup milk
5 large eggs
1 cup all-purpose flour
4 tablespoons unsalted butter, melted (plus extra for coating the pan)
2 tablespoons sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract

Instructions

Step 1: Add all ingredients to a blender and blend for 15 to 20 seconds until smooth. Alternatively, whisk the wet ingredients in a large bowl, then gradually add the dry ingredients and mix until fully combined.
Step 2: Lightly butter a medium-sized frying pan and heat over medium heat until warm.
Step 3: Pour ¼ cup of batter into the center of the pan. Lift the pan off the heat and tilt it in a circular motion to spread the batter evenly into a thin circle.
Step 4: Cook for about 30 seconds until bubbles form around the edges and the surface loses its shine. Flip carefully with a spatula and cook the other side for about 30 seconds.
Step 5: Transfer the crepe to a plate. Repeat with remaining batter. To keep crepes from drying, cover each finished one with parchment paper.
Step 6: Fill crepes with your preferred sweet or savory toppings. Popular options include ham and cheese with mustard and arugula, or Nutella and berries for a sweet treat.

Tips & Variations

For dairy-free crepes, substitute milk with almond or oat milk and use coconut oil instead of butter.
To make gluten-free crepes, replace all-purpose flour with a gluten-free flour blend.
Let the batter rest for 30 minutes in the fridge to improve texture and reduce bubbles.
Use a non-stick pan for easier flipping and thinner crepes.

Storage

Store cooked crepes in an airtight container in the refrigerator for up to 2 days. Place parchment paper between crepes to prevent sticking. Reheat gently in a warm skillet or microwave wrapped in a damp paper towel to keep them moist.

How to Serve

The image shows a white plate with three folded crepes arranged in layers; the bottom crepe is topped with a dark spread, the middle crepe is partially visible beneath the top one, which is covered with cream and mixed fresh berries including raspberries and blackberries, creating a mix of red, black, and white colors on the golden crepe. A woman's hand is seen holding a honey dipper above the plate, drizzling golden honey over the berries. In the background, there is a small white bowl filled with more mixed berries and a clear glass of orange juice, all placed on a white marbled surface with a soft pink cloth partially underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter in advance?

Yes, you can make the batter up to 24 hours ahead and keep it refrigerated. Give it a gentle stir before using as ingredients may settle.

How can I prevent crepes from tearing?

Make sure your pan is well-buttered and properly heated before pouring batter. Use a thin layer of batter and flip carefully with a wide spatula once edges start to lift.