Name: House Favorite Garlic Bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: half a loaf of French bread or a full loaf of Italian bread; 1 stick (1/2 cup) salted butter, cut into chunks; 1 large clove garlic; 1/4 teaspoon garlic powder; 1/2 cup finely grated Parmesan cheese; 2 tablespoons minced fresh parsley

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Introduction

This House Favorite Garlic Bread is the perfect side to any meal, boasting a rich blend of garlic, Parmesan, and fresh parsley. Crispy on the outside and soft inside, it’s a simple treat that elevates weeknight dinners or weekend gatherings effortlessly.

The image shows a wooden board with multiple pieces of garlic bread sliced into rectangles and squares. Each piece has a golden-brown crunchy crust on top, covered with melted butter, finely chopped green herbs, and bits of toasted garlic. The inside of the bread is soft and light, visible from the pieces that are slightly separated or held. A woman's hand is picking up one piece from the board. The background includes a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Half a loaf of French bread or a full loaf of Italian bread
1 stick (1/2 cup) salted butter, cut into chunks
1 large clove garlic
1/4 teaspoon garlic powder
1/2 cup finely grated Parmesan cheese
2 tablespoons minced fresh parsley

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. Soften the butter by microwaving it in short increments until spreadable.
Step 2: Grate the garlic directly into the softened butter for maximum flavor.
Step 3: Add the garlic powder, grated Parmesan, and minced parsley to the butter and garlic mixture. Stir until combined. If the mixture feels too runny, chill it in the refrigerator for a minute.
Step 4: Slice the bread in half lengthwise and spread a thick layer of the butter mixture evenly over the cut sides.
Step 5: Place the prepared bread in the center of the oven and bake for 9 to 10 minutes. For a deeper golden brown, bake an additional 1 to 2 minutes.
Step 6: Remove from the oven, slice, and serve warm. Enjoy this delicious garlic bread as a perfect accompaniment to your meal.

Tips & Variations

For extra cheesy garlic bread, sprinkle additional shredded mozzarella on top before baking.
Swap fresh parsley for basil or oregano to change the herb profile.
Use unsalted butter and add a pinch of salt if you want more control over the saltiness.
For a spicier kick, add a pinch of crushed red pepper flakes to the butter mixture.

Storage

Store leftover garlic bread in an airtight container at room temperature for up to two days. To keep it fresh longer, wrap tightly in foil and refrigerate for up to 4 days. Reheat in a 350-degree oven for 5 to 7 minutes to restore crispiness.

How to Serve

A wooden board holds several slices of garlic bread arranged neatly in two rows. Each garlic bread slice has a crispy golden-brown crust on top with visible green herbs and a grainy textured layer of melted butter and garlic bits. The bread beneath looks soft and white, showing a fluffy texture. In the lower right corner, a woman's hand is picking up one slice, adding a sense of interaction to the image. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen garlic bread for this recipe?

This recipe is best made with fresh bread to ensure the perfect texture, but you can use frozen bread. Just allow it to thaw completely before spreading the garlic butter and baking.

How can I make this garlic bread vegan?

Use a plant-based butter substitute and omit the Parmesan or replace it with a vegan cheese alternative. Fresh garlic and parsley will still provide great flavor.