Description

Crispy and flavorful Hot Honey Chicken Bites combine tender chicken pieces with a perfectly spiced coating and a sweet-spicy honey glaze. These bite-sized treats are fried to golden perfection and tossed in a luscious hot honey sauce, making them an irresistible appetizer or snack for any occasion.

Ingredients

Scale

Chicken and Coating

500g chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 eggs, beaten
1 cup breadcrumbs

Sauce

1/2 cup honey
2 tablespoons hot sauce

Others

Oil for frying (about 2 cups or enough for shallow frying)

Instructions

Prepare the coating mixture: In a bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika thoroughly to create a well-seasoned flour mixture for coating the chicken bites.
Coat the chicken: Dip each chicken piece first into the flour mixture, then into the beaten eggs to help the coating stick, and finally into the breadcrumbs, ensuring each piece is evenly coated for a crispy texture when fried.
Heat the oil: Pour oil into a frying pan to a depth suitable for shallow frying, and heat it over medium heat until hot enough to cook the chicken without absorbing excess oil.
Fry the chicken bites: Carefully place the coated chicken pieces into the hot oil and fry them until they turn golden brown on all sides and are cooked through internally, about 4-6 minutes depending on size. Remove and drain on paper towels.
Prepare the hot honey sauce: In a separate pan over low heat, gently combine the honey and hot sauce, stirring until well mixed and warmed through to meld the flavors.
Toss chicken in sauce: Add the fried chicken bites into the hot honey sauce and toss until every piece is thoroughly coated with the sweet and spicy glaze.
Serve: Transfer the hot honey chicken bites to a serving dish and serve immediately to enjoy the perfect balance of crunchy and sticky flavors.

Notes

For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper to the flour mixture.
Use a thermometer to maintain oil temperature around 350°F (175°C) for even frying and to avoid greasy chicken.
These chicken bites pair well with ranch or blue cheese dressing for dipping.
Leftovers can be reheated in an oven or air fryer to retain crispiness.
For gluten-free option, substitute flour and breadcrumbs with gluten-free alternatives.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: Hot Honey Chicken Bites, Spicy Chicken Bites, Fried Chicken Appetizer, Sweet and Spicy Chicken, Party Snack, Chicken Finger Food