Dinner

Hot Honey Chicken Bites Recipe

ByEthan Lark October 22, 2025October 22, 2025

Introduction

Hot Honey Chicken Bites are a perfect combination of crispy, tender chicken with a sweet and spicy glaze. These bite-sized treats are easy to make and irresistible, making them great for snacks or a fun dinner.

The image shows a close-up of several pieces of crispy fried chicken coated in a golden brown crunchy layer. Each piece is covered with a sticky, shiny glaze that looks sweet and spicy, with some small green herb leaves sprinkled on top for garnish. The chicken pieces are arranged closely together on a round white plate, which rests on a white marbled surface. A small amount of the glaze sauce pools around the bottom of the chicken, adding a glossy finish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 eggs, beaten
1 cup breadcrumbs
1/2 cup honey
2 tablespoons hot sauce
Oil for frying

Instructions

Step 1: In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika until well combined.
Step 2: Dip the chicken pieces first into the flour mixture, then into the beaten eggs, and finally coat them evenly with breadcrumbs.
Step 3: Heat oil in a frying pan over medium heat until hot but not smoking.
Step 4: Fry the coated chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Step 5: In a separate pan, combine the honey and hot sauce over low heat, stirring until fully mixed and warmed through.
Step 6: Toss the fried chicken bites in the hot honey sauce until they are evenly coated.
Step 7: Serve immediately while hot and enjoy!

Tips & Variations

For extra crispiness, double-dip the chicken by repeating the egg and breadcrumb step before frying.
Adjust the hot sauce amount to control the spiciness of the glaze.
Try using panko breadcrumbs for a lighter, crunchier texture.
Serve with a side of ranch or blue cheese dressing to balance the heat.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness, rather than microwaving. The honey sauce can thicken when chilled, so reheat gently and stir before serving.

How to Serve

The image shows several pieces of golden brown fried cauliflower with a crunchy texture, arranged closely together on a white plate. Each cauliflower piece is covered in a crispy coating with a slightly rough surface. The dish is topped with small green herb sprigs and a drizzle of shiny reddish-brown sauce pooling around the pieces, giving a rich and glossy look. The white plate sits on a white marbled surface, enhancing the colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken bites instead of frying?

Yes, you can bake them at 200°C (400°F) for about 20-25 minutes, turning halfway through. Baking is a healthier option, though the texture will be slightly less crispy than frying.

What type of hot sauce works best for the glaze?

Classic cayenne-based hot sauces like Frank’s RedHot work well, but feel free to use your favorite brand or flavor depending on your heat preference and taste.