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Hot Honey Carrots with Spiced Honey and Coriander Recipe


  • Author: Ethan
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This vibrant Hot Honey Carrots recipe features tender carrot batons cooked to perfection in the microwave, then tossed in a fragrant, spicy honey glaze accented with coriander, cinnamon, and chili flakes. It’s a quick and flavorful side dish that brings a perfect balance of sweetness and heat, ideal for adding a pop of color and taste to any meal.


Ingredients

Scale

Carrots

  • 600g carrots, chopped into batons

Spiced Honey Glaze

  • 1 tsp coriander seeds
  • ½ tsp chili flakes
  • ½ tsp ground cinnamon
  • 5 tbsp honey
  • Sea salt flakes, a generous pinch

Garnish

  • Small handful of fresh coriander, chopped (optional)

Instructions

  1. Prepare the Carrots: Place the chopped carrot batons into a microwave-safe bowl with 2 tablespoons of water. Cover the bowl and microwave on high power for 9 minutes, or until the carrots are tender and can be easily pierced with a fork. Once cooked, set aside.
  2. Crush the Spices: Using a pestle and mortar or the end of a rolling pin in a bowl, crush the coriander seeds until slightly broken to release their aroma. Stir in the chili flakes, ground cinnamon, and a generous pinch of sea salt flakes to create the spice mixture.
  3. Prepare the Hot Honey: Pour the honey into a small microwave-safe bowl and mix in the prepared spice blend. Microwave the honey and spice mixture for 30 seconds to warm and infuse the flavors.
  4. Toss Carrots with Hot Honey: Pour the warmed spiced honey over the cooked carrots and toss thoroughly to ensure the carrots are evenly coated with the flavorful glaze.
  5. Garnish and Serve: If desired, scatter the chopped fresh coriander over the glazed carrots. Serve the dish immediately while warm for the best taste and texture.

Notes

  • Microwaving carrots helps retain their natural sweetness and shortens cooking time.
  • Adjust chili flakes quantity to control the heat level in the dish.
  • Fresh coriander is optional but adds a fresh herbal note.
  • This recipe works well as a side dish for grilled meats or as part of a vegetarian meal.
  • Use sea salt flakes to add a delicate crunch and enhanced flavor.
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Side Dish
  • Method: Microwaving
  • Cuisine: Modern British

Keywords: hot honey carrots, spicy honey glaze, microwaved carrots, side dish, easy vegetable recipe, sweet and spicy carrots