Hot Honey Carrots with Spiced Honey and Coriander Recipe
Introduction
These hot honey carrots are a sweet and spicy side dish that brings warmth and flavor to any meal. Tender carrots are coated in a fragrant blend of spices and honey, making them a delicious and easy way to elevate your vegetable game.
Ingredients
- 600g carrots, chopped into batons
- 1 tsp coriander seeds
- ½ tsp chilli flakes
- ½ tsp ground cinnamon
- 5 tbsp honey
- Small handful of coriander, chopped (optional)
Instructions
- Step 1: Place the carrot batons into a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 9 minutes, or until the carrots are easily pierced with a fork. Set aside.
- Step 2: Crush the coriander seeds using a pestle and mortar or the end of a rolling pin until coarsely ground. Mix in the chilli flakes, ground cinnamon, and a generous pinch of sea salt flakes.
- Step 3: Drizzle the honey into a small microwave-safe bowl and stir in the spice mixture. Microwave for 30 seconds to warm and infuse the honey with the spices.
- Step 4: Pour the spiced honey over the cooked carrots and toss well to coat evenly. Scatter chopped coriander on top if using, and serve immediately.
Tips & Variations
- For a milder version, reduce the chilli flakes or omit them entirely.
- Try roasting the carrots instead of microwaving for a slightly caramelized flavor.
- Swap coriander leaves for fresh parsley if preferred, for a different herbal note.
Storage
Store any leftover hot honey carrots in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a pan to keep the carrots tender and the honey sauce warm. The carrots are best enjoyed fresh for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a microwave?
Yes, you can steam the carrots on the stove until tender and warm the honey and spice mixture gently in a small saucepan instead of microwaving.
Is this dish suitable for vegans?
This recipe uses honey, which is not considered vegan. You can substitute the honey with maple syrup or agave nectar to make it vegan-friendly.
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Hot Honey Carrots with Spiced Honey and Coriander Recipe
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This vibrant Hot Honey Carrots recipe features tender carrot batons cooked to perfection in the microwave, then tossed in a fragrant, spicy honey glaze accented with coriander, cinnamon, and chili flakes. It’s a quick and flavorful side dish that brings a perfect balance of sweetness and heat, ideal for adding a pop of color and taste to any meal.
Ingredients
Carrots
- 600g carrots, chopped into batons
Spiced Honey Glaze
- 1 tsp coriander seeds
- ½ tsp chili flakes
- ½ tsp ground cinnamon
- 5 tbsp honey
- Sea salt flakes, a generous pinch
Garnish
- Small handful of fresh coriander, chopped (optional)
Instructions
- Prepare the Carrots: Place the chopped carrot batons into a microwave-safe bowl with 2 tablespoons of water. Cover the bowl and microwave on high power for 9 minutes, or until the carrots are tender and can be easily pierced with a fork. Once cooked, set aside.
- Crush the Spices: Using a pestle and mortar or the end of a rolling pin in a bowl, crush the coriander seeds until slightly broken to release their aroma. Stir in the chili flakes, ground cinnamon, and a generous pinch of sea salt flakes to create the spice mixture.
- Prepare the Hot Honey: Pour the honey into a small microwave-safe bowl and mix in the prepared spice blend. Microwave the honey and spice mixture for 30 seconds to warm and infuse the flavors.
- Toss Carrots with Hot Honey: Pour the warmed spiced honey over the cooked carrots and toss thoroughly to ensure the carrots are evenly coated with the flavorful glaze.
- Garnish and Serve: If desired, scatter the chopped fresh coriander over the glazed carrots. Serve the dish immediately while warm for the best taste and texture.
Notes
- Microwaving carrots helps retain their natural sweetness and shortens cooking time.
- Adjust chili flakes quantity to control the heat level in the dish.
- Fresh coriander is optional but adds a fresh herbal note.
- This recipe works well as a side dish for grilled meats or as part of a vegetarian meal.
- Use sea salt flakes to add a delicate crunch and enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: Modern British
Keywords: hot honey carrots, spicy honey glaze, microwaved carrots, side dish, easy vegetable recipe, sweet and spicy carrots
