Description
This Hot Buttered Bourbon recipe blends rich, spiced butter with smooth bourbon and hot water to create a warm, comforting cocktail perfect for chilly evenings or festive gatherings. The sweetness of brown sugar and maple syrup melds beautifully with warming spices like cinnamon, nutmeg, and allspice, topped with a luscious dollop of whipped cream for an indulgent finish.
Ingredients
Scale
Buttered Bourbon Batter
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- 2 tablespoons pure maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon allspice
To Make 1 Drink
- 1 to 2 shots bourbon (Bulleit recommended)
- 4 to 5 ounces boiling water
- 1 to 2 tablespoons buttered bourbon mix
- Whipped cream for serving
Instructions
- Prepare the Buttered Bourbon Batter: In the bowl of an electric mixer, combine the softened butter, brown sugar, maple syrup, cinnamon, salt, freshly grated nutmeg, and allspice. Beat on medium speed until the mixture is smooth and well combined. You can transfer this buttered bourbon batter to a sealed container and refrigerate it for later use.
- Heat Water: Bring a pot of water to a rolling boil to ensure the cocktail will be hot and well mixed.
- Assemble the Drink: Pour 1 to 2 shots of bourbon into your mug depending on your preference for strength.
- Add Buttered Bourbon Mixture: Spoon 1 to 2 tablespoons of the prepared buttered bourbon batter into the mug with bourbon.
- Combine with Boiling Water: Fill the rest of the mug with 4 to 5 ounces of boiling water. Whisk or stir constantly to thoroughly melt and dissolve the butter mixture into the drink.
- Garnish and Serve: Top the hot cocktail with whipped cream. Serve immediately while warm for maximum enjoyment.
Notes
- You can prepare the buttered bourbon batter in advance and store it in an airtight container in the refrigerator for up to two weeks.
- Adjust the amount of bourbon and butter mixture according to your taste preferences for sweetness and strength.
- Freshly grated spices enhance the flavor much more than pre-ground alternatives.
- Whipped cream topping adds a creamy richness but can be omitted or substituted with dairy-free cream for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: Hot Buttered Bourbon, warm bourbon cocktail, spiced bourbon drink, winter cocktail, holiday cocktail
