Description
These Honey Soy Garlic Chicken Wings are a sticky, savory, and sweet dish perfect for any occasion. The combination of soy sauce, honey, garlic, and sesame seeds creates a flavorful marinade that caramelizes beautifully in the oven, giving the wings a crispy and delicious coating.
Ingredients
Scale
Chicken Wings:
- 1.5 lbs chicken wings, skin on
Marinade:
- 3 tablespoon soy sauce
- 2 tablespoon tamari sauce
- 2 tablespoon honey
- 4 garlic cloves, minced
- 2 tbsp lemon
- 1 tablespoon sesame seeds
- 2 tablespoons spring onion, finely chopped
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.
- Marinate the Chicken: In a container, combine the chicken wings with all the ingredients, except the spring onion. Secure the lid tightly and shake the container to ensure the wings are evenly coated in the marinade. Let them sit and marinate at room temperature for 30 minutes to allow the flavors to fully absorb.
- Bake the Wings: Once marinated, spread the wings on the prepared baking tray, ensuring they are skin-side up for optimal crispiness. Pour any remaining marinade over the wings. Bake for 25–35 minutes, or until the wings are beautifully caramelized, golden brown, and slightly crispy around the edges.
- Serve and Garnish: Transfer the wings to a serving plate, sprinkle with freshly chopped spring onion for a burst of freshness, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Honey Soy Garlic Chicken Wings, Chicken Wings Recipe, Baked Chicken Wings
