Honey Soy Garlic Chicken Wings Recipe
If you’re craving a big flavor payoff with minimal fuss, it’s time to whip up a batch of Honey Soy Garlic Chicken Wings! This recipe is an absolute crowd-pleaser, perfectly balancing savory, sweet, and garlicky notes that cling to juicy chicken wings. Whether you’re hosting a game night or just want a cozy homemade treat, you’ll love how easy these wings are to make—and how quickly they disappear from the platter. Get ready for the best sticky, golden wings you’ve ever tasted.
Ingredients You’ll Need
Each ingredient in these Honey Soy Garlic Chicken Wings plays a crucial role. From building a glossy, crave-worthy sauce to creating crisp-tender chicken, these staples are simple yet essential. Let’s see how each element brings its magic to this dish.
- Chicken wings (1.5 lbs, skin on): Choose skin-on wings for maximum juiciness and irresistible crispy edges.
- Soy sauce (3 tablespoons): Adds savory depth and that classic umami kick.
- Tamari sauce (2 tablespoons): Gives a rich, slightly sweet complexity; you can use all soy if needed.
- Honey (2 tablespoons): Delivers the signature sweetness and encourages beautiful caramelization.
- Garlic cloves, minced (4): Infuses the marinade with robust, aromatic flavor.
- Lemon (2 tablespoons): Brightens everything with a hint of tang and freshness.
- Sesame seeds (1 tablespoon): Add a gentle nutty crunch and a lovely finishing touch.
- Spring onion, finely chopped (2 tablespoons): Provides a burst of color and a fresh, zippy garnish.
How to Make Honey Soy Garlic Chicken Wings
Step 1: Prepare the Oven and Tray
Start things off by preheating your oven to 400°F (200°C). For effortless cleanup later, line a baking tray with parchment paper. Not only does this prevent sticking, but it also lets the wings caramelize evenly without a mess—trust me, your future self will thank you!
Step 2: Marinate the Chicken
In a sturdy container, pile in the chicken wings along with the soy sauce, tamari, honey, minced garlic, lemon juice, and sesame seeds. Hold off on the spring onion for now. Pop on the lid and give the container a vigorous shake until every wing is glistening and coated. Let the wings marinate at room temperature for at least 30 minutes, which allows all those stunning flavors to seep right into the meat.
Step 3: Bake the Wings
Once your wings are richly marinated, arrange them in a single layer, skin side up, on the prepared tray. Pour every last bit of marinade from the container over the wings—none of that flavor should go to waste. Slide the tray into the oven and bake for about 25–35 minutes, keeping an eye out for caramelization. You’ll know they’re perfect when they’re golden, sticky, and crisp at the edges.
Step 4: Serve and Garnish
After baking, transfer the hot wings to your favorite serving plate. Scatter over the freshly chopped spring onion for a vibrant finish. If you love a little extra crunch and pop, sprinkle with more sesame seeds just before serving.
How to Serve Honey Soy Garlic Chicken Wings
Garnishes
The final sprinkle of spring onion brightens up the dish with fresh color and a subtle sharpness. Toasted sesame seeds are a winning finishing touch too, offering a beautiful look and nutty aroma. If you want a little more zing, add a pinch of chili flakes for heat or a twist of lime for extra citrusy sparkle.
Side Dishes
Honey Soy Garlic Chicken Wings pair fantastically with a bowl of steamed jasmine rice or a crunchy Asian-inspired slaw. For laid-back gatherings, serve them with classic celery and carrot sticks. If you want a more filling meal, roasted sweet potatoes or garlic fried rice are both stellar partners.
Creative Ways to Present
Turn your wings into an appetizer platter by serving them with toothpicks or skewers, or arrange them over a bed of greens for a fun twist on salad. For parties, offer a trio of dipping sauces—think spicy mayo, extra honey, or a ginger-soy drizzle—so everyone can customize their bite. These Honey Soy Garlic Chicken Wings also make fantastic party sliders when tucked into mini buns with a swipe of Asian slaw.
Make Ahead and Storage
Storing Leftovers
Leftover wings keep well in an airtight container in the fridge for up to 3 days. Let them cool completely before refrigerating so they stay juicy, and avoid stacking them if possible—this keeps the skin from going soggy.
Freezing
If you want to keep the Honey Soy Garlic Chicken Wings for longer, freeze them in a single layer until solid, then transfer to a zip-top bag for up to 2 months. Label and date your bag so there’s no mystery wing situation later!
Reheating
The best way to bring back that just-baked texture is to reheat the wings in a 375°F (190°C) oven for about 10–12 minutes. For smaller amounts, an air fryer works wonders for crispiness. Avoid microwaving, which can make the skin chewy and less appetizing.
FAQs
Can I use drumettes or boneless wings instead?
Absolutely! Drumettes, flats, or even boneless chicken pieces all work beautifully. Adjust cook times if using larger or boneless pieces to ensure juicy results.
Is there a substitute for tamari sauce?
If you don’t have tamari, you can simply use more soy sauce or swap in coconut aminos for a gluten-free option. The flavor will still be delicious and close to the original recipe.
How can I make these wings spicier?
To amp up the heat, add up to 1 teaspoon of chili flakes or Sriracha to the marinade, or serve with spicy dipping sauces on the side for those who like an extra kick.
Can I grill the wings instead of baking them?
Definitely! Grilling gives an irresistible smokiness to Honey Soy Garlic Chicken Wings. Just preheat your grill to medium-high and cook for about 20 minutes, flipping occasionally, until caramelized and cooked through.
Can I marinate the wings overnight?
Yes, overnight marination will only intensify the flavors. Just keep the chicken in the fridge, and make sure to bring to room temperature before baking for even cooking.
Final Thoughts
Give these Honey Soy Garlic Chicken Wings a whirl the next time you’re craving something sticky, saucy, and utterly satisfying. Once you try this easy recipe, you’ll want to make it again for your next night in or family gathering. Don’t wait—get those wings in the oven and treat yourself to a plate full of pure deliciousness!
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Honey Soy Garlic Chicken Wings Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-vegetarian
Description
These Honey Soy Garlic Chicken Wings are a sticky, savory, and sweet dish perfect for any occasion. The combination of soy sauce, honey, garlic, and sesame seeds creates a flavorful marinade that caramelizes beautifully in the oven, giving the wings a crispy and delicious coating.
Ingredients
Chicken Wings:
- 1.5 lbs chicken wings, skin on
Marinade:
- 3 tablespoon soy sauce
- 2 tablespoon tamari sauce
- 2 tablespoon honey
- 4 garlic cloves, minced
- 2 tbsp lemon
- 1 tablespoon sesame seeds
- 2 tablespoons spring onion, finely chopped
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.
- Marinate the Chicken: In a container, combine the chicken wings with all the ingredients, except the spring onion. Secure the lid tightly and shake the container to ensure the wings are evenly coated in the marinade. Let them sit and marinate at room temperature for 30 minutes to allow the flavors to fully absorb.
- Bake the Wings: Once marinated, spread the wings on the prepared baking tray, ensuring they are skin-side up for optimal crispiness. Pour any remaining marinade over the wings. Bake for 25–35 minutes, or until the wings are beautifully caramelized, golden brown, and slightly crispy around the edges.
- Serve and Garnish: Transfer the wings to a serving plate, sprinkle with freshly chopped spring onion for a burst of freshness, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Honey Soy Garlic Chicken Wings, Chicken Wings Recipe, Baked Chicken Wings
