Description
A delightful and simple Honey Pepper Chicken Pasta that combines tender chicken, sweet honey, and a peppery kick for a flavorful weeknight meal. This recipe is easy to prepare and perfect for pasta lovers seeking a unique and tasty dish.
Ingredients
Scale
Pasta
- 8 oz pasta of choice (e.g., penne, fusilli)
Chicken and Vegetables
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 medium bell pepper (sliced, any color)
- 2 cloves garlic (minced)
Sauces and Seasonings
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 teaspoon black pepper (adjust to taste)
- 1 tablespoon soy sauce
- Salt, to taste
Garnish
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces and season them with salt. Cook until browned and cooked through, about 5-7 minutes.
- Sauté Bell Pepper: Add the sliced bell pepper to the skillet and sauté for about 2-3 minutes until slightly softened.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Prepare Sauce: In a small bowl, combine honey, black pepper, and soy sauce. Pour this mixture over the chicken and peppers in the skillet, stirring well to coat. Cook for another 2-3 minutes until everything is well combined and heated through.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet, tossing it with the chicken mixture until evenly combined. Cook for an additional 1-2 minutes, allowing the pasta to absorb the flavors.
- Serve: Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
- Adjust black pepper quantity to your preference for spice level.
- Use any pasta shape you prefer or have on hand.
- For gluten-free option, substitute with gluten-free pasta.
- Fresh parsley adds a nice color contrast and freshness; omit if unavailable.
- Ensure chicken is cooked through to an internal temperature of 165°F (74°C).
- Can be served with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: International/Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Honey Pepper Chicken Pasta, Chicken Pasta, Quick Dinner, Easy Pasta Recipe, Weeknight Meals, Honey Chicken, Pepper Chicken
