If you’re craving a meal that’s both cozy and bursting with flavor, this Honey Mustard Chicken, Beans and Potatoes recipe is exactly what you need. It brings together tender chicken thighs glazed in a sweet and tangy honey mustard sauce, perfectly roasted alongside hearty potatoes and mixed beans. This one-pan wonder not only delivers a satisfying combination of textures and colors but also makes dinner feel like a special occasion any night of the week. Trust me, once you try Honey Mustard Chicken, Beans and Potatoes, it’ll quickly become a beloved staple in your home cooking repertoire.

Honey Mustard Chicken, Beans and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, pantry-friendly, and each plays a key role in creating a dish that’s rich in flavor and comforting to eat. Fresh potatoes bring a tender, creamy bite, while beans add an earthy heartiness—together with the juicy chicken, this dish is pure deliciousness.

4 pieces chicken thighs: Bone-in, skin-on preferred for juiciness and crispy texture.
4 medium potatoes: Diced into 1-inch pieces to roast evenly with a perfect golden finish.
1 can mixed beans (15 oz): Drained and rinsed for a clean, creamy addition that complements the chicken.
1/4 cup honey: Adds a natural sweetness that balances the tang of the mustard.
1/4 cup Dijon mustard: Provides a sharp, tangy punch that’s classic in honey mustard flavors.
2 tablespoons olive oil: For a light, fruity base that helps everything roast beautifully.
1 teaspoon garlic powder: Infuses a savory depth without the chopping hassle.
1 teaspoon onion powder: Brings a subtle sweetness and enhances the overall flavor.
1 teaspoon dried thyme: Offers an earthy, herbaceous aroma that pairs perfectly with chicken.
Salt and pepper, to taste: Essential for seasoning and bringing out all the natural flavors.
Fresh parsley (optional): Adds a pop of bright green color and fresh flavor as a garnish.

How to Make Honey Mustard Chicken, Beans and Potatoes

Step 1: Prepare the Oven and Marinade

Start by preheating your oven to 375°F (190°C). This temperature is ideal for roasting chicken thighs so they come out tender inside with beautifully crispy skin. Next, combine honey, Dijon mustard, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper in a large mixing bowl. Whisk everything well until the marinade is smooth and fragrant, making sure that all the layers of flavor come together before hitting the chicken.

Step 2: Marinate the Chicken

Toss the chicken thighs in the honey mustard marinade, ensuring each piece is evenly coated. This brief marinating time—at least 10 minutes—is enough to infuse the meat with that irresistible sweet-tangy flavor while also helping to tenderize it. If you have more time, letting it rest longer will deepen the taste even more, but in a pinch, 10 minutes works beautifully.

Step 3: Prepare the Potatoes and Beans

In your baking dish or a large skillet, arrange the diced potatoes and rinsed mixed beans. Drizzle with a bit of olive oil and season with salt and pepper to taste. These simple seasonings help the potatoes roast to a lovely golden brown and allow the beans to soak up all the wonderful flavors as they cook alongside the chicken.

Step 4: Assemble and Bake

Place the marinated chicken thighs on top of the potato and bean mixture in the baking dish. Pour any remaining marinade over the top to ensure every component is coated with that luscious honey mustard sauce. Cover the dish with aluminum foil to create a steaming effect that keeps the chicken juicy during the first baking stage. Bake for 25 minutes covered.

Step 5: Finish Baking Uncovered

After 25 minutes, remove the foil and continue roasting for another 20 minutes. This step crisps the chicken skin and helps the potatoes develop a satisfying texture without drying out the chicken. Make sure the internal temperature of the chicken reaches 165°F (75°C) to confirm it is fully cooked. Once done, let the dish rest for 5 minutes before serving; this rest period lets the juices redistribute, making each bite tender and juicy.

How to Serve Honey Mustard Chicken, Beans and Potatoes

Garnishes

Fresh parsley is a simple garnish that brightens the entire dish with its fresh, herbaceous note and adds an appealing pop of green. Sprinkle it just before serving to enhance both the presentation and flavor. If you want to elevate it a bit more, a squeeze of fresh lemon juice over the top can add a zesty contrast that highlights the honey mustard glaze beautifully.

Side Dishes

This meal is an all-in-one dish thanks to the potatoes and beans, so additional sides are optional. However, a crisp green salad or steamed seasonal vegetables can provide a fresh crunch and lighten the plate without overpowering the main flavors. For a heartier option, warm, crusty bread offers a lovely way to soak up any extra honey mustard sauce left on your plate.

Creative Ways to Present

For a charming presentation, serve this dish family-style right from the baking dish, letting everyone help themselves to the bounty of chicken, beans, and potatoes. Alternatively, plate individual servings and drizzle a little extra honey mustard sauce on top for that restaurant-worthy touch. You could also add a sprinkle of toasted nuts, like slivered almonds, for unexpected texture and nutty richness.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature before transferring them to an airtight container. Stored properly in the refrigerator, your Honey Mustard Chicken, Beans and Potatoes will stay flavorful and moist for up to 3 days. This makes it great for easy lunches or quick dinners later in the week.

Freezing

If you want to save the dish for a longer time, freezing works well too. Place leftovers in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Frozen Honey Mustard Chicken, Beans and Potatoes can be kept for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best texture retention.

Reheating

Warm up leftovers gently in the oven at 325°F (160°C) until heated through to protect the chicken from drying out and to maintain the potatoes’ texture. If you’re short on time, reheating in a microwave works too—just cover the dish loosely and heat in short intervals, stirring the beans and potatoes occasionally to ensure even warmth.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used but keep in mind they are leaner and can dry out faster. Reduce the baking time slightly and consider marinating a bit longer to keep them juicy.

Is it necessary to drain and rinse the canned beans?

Draining and rinsing the beans helps remove excess sodium and any canning liquids that might affect the dish’s flavor. It also ensures a cleaner texture and better integration with the other ingredients.

Can I add other vegetables to this recipe?

Absolutely! Vegetables like carrots, bell peppers, or green beans can be added to enhance nutrition and color. Just chop them into bite-sized pieces and add them alongside the potatoes and beans before baking.

What can I substitute if I don’t have Dijon mustard?

If Dijon isn’t available, you can use yellow mustard or a spicy brown mustard for a different but still tasty flavor profile. Just be mindful of adjusting the amount to taste, as some mustards have stronger sharpness.

Is this recipe suitable for meal prepping?

Definitely. Since Honey Mustard Chicken, Beans and Potatoes store well and reheat nicely, it’s a fantastic option for meal prep. Make a batch ahead of time, portion it out, and enjoy convenient, flavorful meals throughout the week.

Final Thoughts

I can’t recommend the Honey Mustard Chicken, Beans and Potatoes enough—it’s such a heartwarming dish that’s unbelievably easy to pull together and always impresses. Whether you’re cooking for family, friends, or just want a nourishing solo dinner, this recipe offers a wonderful balance of sweet and tangy flavors with comforting textures. Give it a try soon, and watch it become one of your favorite weeknight go-tos!

Honey Mustard Chicken, Beans and Potatoes Recipe

★★★★★

5.1 from 9 reviews

Author: Ethan
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Halal

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Description

A deliciously easy Honey Mustard Chicken baked with hearty potatoes and mixed beans, offering a perfect balance of sweet and tangy flavors in a wholesome meal.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the chicken and vegetables evenly.
Prepare Marinade: In a large mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to create a flavorful marinade.
Marinate Chicken: Add the chicken thighs into the marinade and thoroughly coat each piece. Allow the chicken to marinate for at least 10 minutes to absorb the flavors.
Prepare Vegetables and Beans: In a baking dish or large skillet, add the diced potatoes and the drained, rinsed mixed beans. Drizzle with olive oil and season with salt and pepper to taste.
Arrange Chicken: Place the marinated chicken thighs on top of the potato and bean mixture evenly in the baking dish.
Add Remaining Marinade: Pour any leftover marinade over the chicken and vegetables to enhance the flavor throughout.
Cover and Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to cook the ingredients gently.
Uncover and Continue Baking: Remove the foil and bake for an additional 20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C) with a nicely browned surface.
Rest and Serve: Take the dish out of the oven and let it rest for 5 minutes. Garnish with fresh parsley, if desired, before serving to add a fresh touch.

Notes

Marinate the chicken longer, up to 2 hours, for deeper flavor.
Use bone-in chicken thighs for juicier meat, but boneless can also be used.
Adjust seasoning and spice levels based on preference.
Make sure potatoes are diced evenly for uniform cooking.
Check chicken internal temperature with a meat thermometer to ensure safety.
Fresh parsley garnish adds color and a subtle herbaceous flavor but can be omitted.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American