Description
This Honey Lime Grilled Salmon recipe offers a deliciously sweet and tangy twist on classic grilled salmon. Marinated in a vibrant mixture of honey, lime juice, olive oil, and garlic, the salmon fillets are grilled to perfection with beautiful grill marks and a juicy, tender texture. Garnished with fresh cilantro, it’s a quick and healthy seafood dinner that’s perfect for any occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets
Marinade
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, lime juice, olive oil, and minced garlic until well combined to create a flavorful marinade.
- Season the Salmon: Lightly season the salmon fillets with salt and pepper on both sides to enhance their natural flavors.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey lime marinade over them. Ensure the fillets are coated evenly. Let them marinate for at least 15 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high heat. This temperature is ideal for achieving perfect grill marks without overcooking the fish.
- Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork, and grill marks appear.
- Garnish and Serve: Remove the salmon from the grill and sprinkle with chopped fresh cilantro if desired. Serve immediately with your favorite sides for a complete meal.
Notes
- You can substitute fresh lime juice with bottled lime juice if needed, but fresh lime juice provides the best flavor.
- For added smoky flavor, consider adding a small amount of smoked paprika to the marinade.
- If you do not have a grill, this recipe can also be baked in the oven at 400°F (200°C) for about 12-15 minutes.
- Make sure not to overcook the salmon to retain its moisture and tenderness.
- Use skin-on salmon fillets to help protect the fish during grilling and make flipping easier.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Keywords: Honey lime grilled salmon, grilled salmon recipe, healthy seafood dinner, honey lime marinade, easy grilled fish
