Honey Lime Grilled Salmon: The Perfect Grilled Seafood Dinner Recipe

Introduction

Honey Lime Grilled Salmon offers a bright, sweet, and tangy flavor that’s perfect for a quick and delicious seafood dinner. This easy recipe brings out the best in fresh salmon with a simple marinade and grilling technique.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Step 1: In a small bowl, whisk together honey, lime juice, olive oil, and minced garlic until well combined.
2. Step 2: Season the salmon fillets with salt and pepper on both sides.
3. Step 3: Place the salmon in a shallow dish and pour the honey lime mixture over the top. Let it marinate for at least 15 minutes to absorb the flavors.
4. Step 4: Preheat the grill to medium-high heat to ensure a good sear and grill marks.
5. Step 5: Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and slightly charred.
6. Step 6: Remove the salmon from the grill and garnish with chopped cilantro if desired for a fresh touch.
7. Step 7: Serve immediately with your favorite sides like grilled vegetables or a fresh salad.

Tips & Variations

• For extra flavor, add a pinch of chili flakes to the marinade for a mild spicy kick.
• Use fresh lime juice instead of bottled for brighter, fresher taste.
• If you don’t have a grill, cook the salmon under a broiler or in a hot skillet for similar results.
• Swap cilantro for fresh parsley if you prefer a milder herb garnish.

Storage

Store any leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid drying out. Marinated but uncooked salmon can be kept in the fridge for up to 24 hours before grilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, firm fish like trout or swordfish work well with this marinade and grilling method.

How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and the flesh is opaque throughout. Internal temperature should reach 145°F (63°C).

Honey Lime Grilled Salmon: The Perfect Grilled Seafood Dinner Recipe

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★★★★★

4.5 from 70 reviews

• Author: Ethan
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Honey Lime Grilled Salmon recipe offers a deliciously sweet and tangy twist on classic grilled salmon. Marinated in a vibrant mixture of honey, lime juice, olive oil, and garlic, the salmon fillets are grilled to perfection with beautiful grill marks and a juicy, tender texture. Garnished with fresh cilantro, it’s a quick and healthy seafood dinner that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets

Marinade

• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon chopped fresh cilantro (optional)

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Instructions

1. Prepare the Marinade: In a small bowl, whisk together honey, lime juice, olive oil, and minced garlic until well combined to create a flavorful marinade.
2. Season the Salmon: Lightly season the salmon fillets with salt and pepper on both sides to enhance their natural flavors.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey lime marinade over them. Ensure the fillets are coated evenly. Let them marinate for at least 15 minutes to absorb the flavors.
4. Preheat the Grill: Heat your grill to medium-high heat. This temperature is ideal for achieving perfect grill marks without overcooking the fish.
5. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork, and grill marks appear.
6. Garnish and Serve: Remove the salmon from the grill and sprinkle with chopped fresh cilantro if desired. Serve immediately with your favorite sides for a complete meal.

Notes

• You can substitute fresh lime juice with bottled lime juice if needed, but fresh lime juice provides the best flavor.
• For added smoky flavor, consider adding a small amount of smoked paprika to the marinade.
• If you do not have a grill, this recipe can also be baked in the oven at 400°F (200°C) for about 12-15 minutes.
• Make sure not to overcook the salmon to retain its moisture and tenderness.
• Use skin-on salmon fillets to help protect the fish during grilling and make flipping easier.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Keywords: Honey lime grilled salmon, grilled salmon recipe, healthy seafood dinner, honey lime marinade, easy grilled fish