Honey Garlic Beef and Broccoli Stir-Fry Recipe
Introduction
This Honey Garlic Beef Broccoli recipe is a flavorful and quick dish perfect for busy weeknights. Tender beef and crisp vegetables come together in a sweet and savory sauce that’s sure to satisfy your cravings.
Ingredients
- 1.5 lbs beef sirloin steak, thinly sliced against the grain
- 1 large head broccoli, cut into florets
- 1 large red bell pepper, thinly sliced
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Sesame seeds for garnish (optional)
- Green onions, chopped, for garnish (optional)
Instructions
- Step 1: In a medium bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, minced garlic, grated ginger, red pepper flakes (if using), and black pepper until the cornstarch is fully dissolved.
- Step 2: Add the sliced beef sirloin to the marinade, ensuring even coating. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Step 3: While the beef marinates, wash and dry the broccoli florets and thinly slice the red bell pepper. Set aside.
- Step 4: Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat.
- Step 5: Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Cook in batches if necessary. Remove beef and set aside.
- Step 6: Add the remaining 1 tablespoon vegetable oil to the wok. Add broccoli and bell pepper; stir-fry for 3-4 minutes until tender-crisp.
- Step 7: Pour sesame oil into the wok and stir to combine with vegetables.
- Step 8: Return cooked beef to the wok. Combine beef and vegetables, stirring gently to coat in sauce.
- Step 9: Serve immediately over steamed rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Tips & Variations
- For extra flavor, marinate the beef overnight in the refrigerator.
- Swap broccoli for other sturdy vegetables like snap peas or green beans for a different twist.
- Adjust the red pepper flakes to control the heat level or omit them for a milder dish.
- Use tamari instead of soy sauce for a gluten-free option.
Storage
Store leftover beef broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water or broth can help loosen the sauce when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, flank steak or skirt steak are good alternatives because they are tender and cook quickly when sliced thinly.
Is it possible to make this recipe vegetarian?
Absolutely! Substitute the beef with firm tofu or tempeh and use vegetable broth instead of meat-based ingredients if needed. Adjust cooking times accordingly.
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Honey Garlic Beef and Broccoli Stir-Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A flavorful and easy-to-make Honey Garlic Beef Broccoli stir-fry featuring tender beef sirloin, crisp broccoli, and sweet-savory sauce, perfect for a quick weeknight dinner served over rice or noodles.
Ingredients
Scale
Protein
- 1.5 lbs beef sirloin steak, thinly sliced against the grain
Vegetables
- 1 large head broccoli, cut into florets
- 1 large red bell pepper, thinly sliced
Sauce & Marinade
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon black pepper
Oils & Garnish
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Sesame seeds for garnish (optional)
- Green onions, chopped, for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, minced garlic, grated ginger, red pepper flakes if using, and black pepper until the cornstarch is fully dissolved, ensuring a smooth marinade.
- Marinate the Beef: Add the thinly sliced beef sirloin to the marinade, tossing to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator to develop flavor and tenderness.
- Prep Vegetables: While the beef marinates, wash and dry the broccoli florets and thinly slice the red bell pepper. Set aside for cooking.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef in batches if needed and stir-fry for 3-4 minutes until browned and cooked through. Remove and set aside to keep warm.
- Stir-fry the Vegetables: Add the remaining 1 tablespoon vegetable oil to the wok. Add broccoli and bell pepper and stir-fry 3-4 minutes until vegetables are tender-crisp, maintaining their vibrant color and crunch.
- Add Sesame Oil: Pour the sesame oil into the wok with the vegetables and stir to combine, adding a fragrant nutty flavor to the dish.
- Combine Beef and Vegetables: Return the cooked beef to the wok with the vegetables. Gently stir and toss to blend all ingredients well and warm through.
- Serve: Serve the honey garlic beef and broccoli immediately over steamed rice or noodles. Garnish with sesame seeds and chopped green onions if desired for an extra touch of flavor and presentation.
Notes
- Marinate the beef longer for more tender and flavorful meat.
- Use low sodium soy sauce to control saltiness.
- For extra spice, increase red pepper flakes or add fresh chili.
- Cook vegetables until tender-crisp to retain nutrition and texture.
- Serve with steamed rice or noodles to make it a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: Honey Garlic Beef Broccoli, Beef Stir-fry, Easy Dinner, Quick Asian Recipe, Beef and Broccoli, Honey Sauce, Weeknight Meal
