Homemade Turkey Breakfast Sausage Patties Recipe

Introduction

Homemade turkey breakfast sausage patties are a flavorful and healthier alternative to traditional pork sausage. They’re easy to make with simple ingredients and perfect for a satisfying morning meal.

Ingredients

• 2 and ½ lbs. ground turkey
• 0.8 ounces (by weight) sausage seasoning (purchase pre-made or make your own)
• 1 cup water

Instructions

1. Step 1: In a large mixing bowl, place the ground turkey.
2. Step 2: Add the sausage seasoning and water to the turkey. Mix well until all ingredients are fully combined.
3. Step 3: Lightly spray a sheet pan with at least a ½ inch lip with cooking spray to prevent sticking.
4. Step 4: Spread the turkey mixture evenly in the pan to your desired patty thickness and smooth the surface.
5. Step 5: Place the sheet pan in the freezer for about 30 minutes, taking care not to freeze the mixture solid.
6. Step 6: Use a circular cutter—such as a cookie cutter, glass, or cup—to cut out patties from the partially frozen turkey mixture. If the cutter becomes sticky, dip it in water before continuing.

Tips & Variations

• Try adding a pinch of red pepper flakes or smoked paprika for a spicier sausage patty.
• Use a homemade seasoning blend with sage, thyme, garlic powder, and black pepper for a classic flavor.
• If you prefer, shape the patties by hand instead of using a cutter.

Storage

Store cooked sausage patties in an airtight container in the refrigerator for up to 4 days. You can also freeze uncooked patties on a baking sheet, then transfer them to a freezer bag for up to 3 months. Reheat fully in a skillet over medium heat or in the microwave until hot before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as a substitute and will produce similarly tender sausage patties.

How do I make my own sausage seasoning?

Combine sage, thyme, salt, black pepper, garlic powder, onion powder, and a hint of crushed red pepper. Adjust proportions to taste and mix thoroughly before adding to the turkey.

Homemade Turkey Breakfast Sausage Patties Recipe

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★★★★★

4.5 from 94 reviews

• Author: Ethan
• Total Time: 55 minutes
• Yield: Approximately 20 sausage patties (4-inch diameter) 1x
• Diet: Low Fat

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Description

These homemade turkey breakfast sausage patties are a flavorful and lean alternative to traditional pork sausages. Made with freshly ground turkey and a special sausage seasoning blend, they’re easy to prepare and perfect for a healthy breakfast or brunch. The recipe includes detailed instructions for mixing, shaping, and freezing the patties before cooking.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 and ½ lbs. ground turkey
• 0.8 ounces (by weight) sausage seasoning (store-bought or homemade blend)
• 1 cup water

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Instructions

1. Combine Ingredients: In a large mixing bowl, place the ground turkey. Add the sausage seasoning and the water. Mix thoroughly until all the ingredients are well incorporated, ensuring even seasoning throughout the meat.
2. Prepare the Pan: Lightly spray a sheet pan with at least a ½ inch lip using cooking spray. This will help prevent the sausage mixture from sticking when spreading it out.
3. Spread the Mixture: Transfer the turkey mixture onto the prepared sheet pan. Spread it evenly to your desired thickness for sausage patties, smoothing out the surface to create a uniform layer.
4. Freeze to Set: Place the sheet pan into the freezer for about 30 minutes. The goal is to firm up the mixture slightly, not to freeze it solid, making it easier to cut into patties.
5. Shape the Patties: Use a circular cutter such as a cookie cutter, glass, or cup to cut out individual sausage patties. To prevent sticking, dip your cutter in water before pressing it into the mixture.

Notes

• The sausage seasoning can be purchased pre-made or made at home with a blend of spices like sage, fennel, paprika, salt, black pepper, and red pepper flakes.
• Do not freeze the mixture solid in the pan – just firm enough to cut easily.
• After shaping, the patties can be cooked immediately or frozen for later use.
• Cooking methods typically include pan frying or baking until fully cooked to an internal temperature of 165°F (74°C).
• Use ground turkey that is fresh and preferably lean to keep the patties healthy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (pan frying or baking per batch)
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: turkey sausage, breakfast sausage patties, homemade sausage, lean breakfast meat, turkey recipes