Description
A simple and aromatic homemade pumpkin pie spice blend, perfect for adding warm flavors to baked goods, desserts, and drinks. This mix combines classic spices such as cinnamon, cloves, ginger, nutmeg, and sugar for a versatile seasoning that can elevate your fall recipes or any time you crave cozy spice notes.
Ingredients
Scale
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 teaspoons ground ginger
- Grating of fresh nutmeg
Instructions
- Combine Ingredients: Place the granulated sugar, ground cinnamon, ground cloves, ground ginger, and freshly grated nutmeg into a blender or spice grinder.
- Blend the Mixture: Pulse the blender briefly until the sugar is broken down and all the spices are evenly mixed to create a fine, consistent spice blend.
- Store the Spice Blend: Pour the freshly blended pumpkin pie spice into an airtight container or jar. Seal tightly to preserve freshness.
- Keep and Use: Store the jar in a cool, dark place to maintain its flavor for up to three months. Use this homemade spice to enhance baked goods, sprinkle over desserts, or add a festive touch to your beverages.
Notes
- For best results, use freshly grated nutmeg as it provides a more robust flavor than pre-ground nutmeg.
- This spice blend can be used as a 1:1 replacement for store-bought pumpkin pie spice in recipes.
- Keep the spice mix in a sealed container away from direct sunlight and moisture to preserve its potency.
- Use within three months for optimal freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Blending
- Cuisine: American
Keywords: pumpkin pie spice, homemade spice blend, fall spices, cinnamon, ginger, nutmeg, cloves, baking spices
