Homemade Pumpkin Pie Spice Recipe
Introduction
Homemade pumpkin pie spice is a warm and aromatic blend perfect for adding cozy fall flavors to your desserts and drinks. Making it yourself is simple and allows you to adjust the spices to your taste. This versatile mix is a kitchen staple during the cooler months.
Ingredients
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp ground ginger
- Grating of nutmeg
Instructions
- Step 1: Combine the sugar, cinnamon, cloves, ginger, and a fresh grating of nutmeg in a blender.
- Step 2: Blend briefly to break down the sugar and mix the spices evenly.
- Step 3: Pour the mixture into a clean container or jar and seal tightly.
- Step 4: Store the spice blend in a cool, dark place until ready to use.
Tips & Variations
- For a stronger nutmeg flavor, add a little more than a grating or use pre-ground nutmeg sparingly.
- Try adding a pinch of allspice or cardamom for a unique twist.
- If you prefer a finer texture, pulse the blend longer in the blender.
Storage
Store the pumpkin pie spice in an airtight container in a cool, dark place. It will stay fresh for up to three months. Use the blend to season baked goods, sprinkle over drinks like lattes, or enhance savory recipes. No reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this spice mix for things other than pumpkin pie?
Absolutely! This blend works well in muffins, cookies, oatmeal, coffee, and even roasted vegetables to add warm, spicy notes.
How can I make this spice mix without a blender?
You can mix all the ingredients thoroughly in a bowl using a whisk or spoon. Just ensure the sugar is fine to help blend the spices evenly.
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Homemade Pumpkin Pie Spice Recipe
- Total Time: 5 minutes
- Yield: Approximately ¾ cup of pumpkin pie spice 1x
Description
A simple and aromatic homemade pumpkin pie spice blend, perfect for adding warm flavors to baked goods, desserts, and drinks. This mix combines classic spices such as cinnamon, cloves, ginger, nutmeg, and sugar for a versatile seasoning that can elevate your fall recipes or any time you crave cozy spice notes.
Ingredients
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 teaspoons ground ginger
- Grating of fresh nutmeg
Instructions
- Combine Ingredients: Place the granulated sugar, ground cinnamon, ground cloves, ground ginger, and freshly grated nutmeg into a blender or spice grinder.
- Blend the Mixture: Pulse the blender briefly until the sugar is broken down and all the spices are evenly mixed to create a fine, consistent spice blend.
- Store the Spice Blend: Pour the freshly blended pumpkin pie spice into an airtight container or jar. Seal tightly to preserve freshness.
- Keep and Use: Store the jar in a cool, dark place to maintain its flavor for up to three months. Use this homemade spice to enhance baked goods, sprinkle over desserts, or add a festive touch to your beverages.
Notes
- For best results, use freshly grated nutmeg as it provides a more robust flavor than pre-ground nutmeg.
- This spice blend can be used as a 1:1 replacement for store-bought pumpkin pie spice in recipes.
- Keep the spice mix in a sealed container away from direct sunlight and moisture to preserve its potency.
- Use within three months for optimal freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Blending
- Cuisine: American
Keywords: pumpkin pie spice, homemade spice blend, fall spices, cinnamon, ginger, nutmeg, cloves, baking spices
