Homemade Italian Turkey Sausages Recipe
Introduction
Making homemade Italian turkey sausages is a great way to enjoy flavorful, lean sausages without any additives. This simple recipe uses ground turkey and a blend of Italian seasonings to create delicious, juicy sausages perfect for grilling or cooking at home.
Ingredients
- 5 lbs. ground turkey
- 1.6 oz. mild Italian sausage seasoning (store-bought or homemade)
- Crushed red pepper flakes (to taste, optional)
Instructions
- Step 1: In a large bowl, place the ground turkey.
- Step 2: Add the Italian sausage seasoning and, if using, crushed red pepper flakes. Mix well until the seasoning is evenly distributed throughout the meat.
- Step 3: Prepare a sausage stuffer according to the manufacturer’s instructions and load it with the turkey mixture.
- Step 4: Stuff the mixture into collagen casings, then twist the sausages into your desired length of links.
Tips & Variations
- For a spicier sausage, increase the amount of crushed red pepper flakes or add finely minced garlic to the mix.
- If you prefer not to use casing, you can shape the seasoned turkey mixture into patties for turkey sausage burgers.
- Make your own Italian seasoning blend with dried basil, oregano, fennel seeds, and paprika for a fresher flavor.
Storage
Store uncooked sausages in the refrigerator for up to 2 days or freeze them for up to 3 months. To reheat cooked sausages, warm them gently in a pan or oven until fully heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat for this sausage recipe?
Yes, you can substitute ground chicken or pork, but cooking times and fat content may vary, affecting texture and flavor.
Do I need special equipment to make these sausages?
While a sausage stuffer and casings make the process easier and give traditional sausage shapes, you can shape the seasoned turkey by hand into patties or logs if you don’t have the equipment.
Print
Homemade Italian Turkey Sausages Recipe
- Total Time: 35 minutes
- Yield: Approximately 20–25 sausages depending on link size 1x
Description
This Homemade Italian Turkey Sausage recipe offers a flavorful and lean alternative to traditional pork sausages. Made with ground turkey and seasoned with classic Italian spices, these sausages are easy to prepare and perfect for grilling, pan-frying, or baking. Customize with optional crushed red pepper flakes for a spicy kick.
Ingredients
Meat
- 5 lbs. ground turkey
Seasoning
- 1.6 oz. Mild Italian Sausage Seasoning
- Crushed red pepper flakes (to taste, optional)
Sausage Components
- Collagen casings (for stuffing)
Instructions
- Prepare the Meat: In a large mixing bowl, place the 5 lbs. of ground turkey. Make sure the turkey is cold to ensure better texture and easier mixing.
- Add Seasoning: Add 1.6 oz. of mild Italian sausage seasoning and, if desired, crushed red pepper flakes to taste. Mix thoroughly with your hands or a spatula until the seasoning is evenly distributed throughout the meat.
- Prepare Sausage Stuffer: Attach a sausage stuffer to your mixing bowl or set up a standalone sausage stuffer. Make sure the equipment is clean and ready for use.
- Stuff Casings: Load the sausage mixture into the stuffer and stuff the mixture into collagen casings. Carefully fill the casings, avoiding air pockets, and create links of desired length by twisting the casing between links.
Notes
- Keep all ingredients and equipment cold to prevent the sausage fat from melting, which helps maintain the sausage texture.
- If you don’t have collagen casings, you can form patties instead of links.
- Store uncooked sausages in the refrigerator for up to 2 days or freeze for up to 3 months.
- Cook sausages thoroughly before consuming, ensuring internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Italian turkey sausage, homemade sausage, turkey sausage recipe, mild Italian seasoning, healthy sausage
