Description
This Homemade Italian Turkey Sausage Meat recipe offers a flavorful and healthier alternative to traditional pork sausage. Made with ground turkey and seasoned with mild Italian sausage seasoning and optional crushed red pepper flakes for a touch of heat, this versatile sausage meat is perfect for a variety of dishes including pasta, pizza, and sandwiches.
Ingredients
Scale
Meat
- 5 lbs. ground turkey
Seasoning
- 1.6 ounces mild Italian sausage seasoning
- Crushed red pepper flakes (to taste, optional)
Instructions
- Prepare the Turkey: Place 5 lbs. of ground turkey in a large mixing bowl. Ensure the turkey is fresh and evenly ground for best texture.
- Add Seasonings: Add 1.6 ounces of mild Italian sausage seasoning to the ground turkey. If you prefer a spicier sausage, sprinkle crushed red pepper flakes to your desired heat level.
- Mix the Meat and Seasonings: Gently mix the ground turkey with the seasoning using your hands or a sturdy spoon. Combine until the mixture is uniform in color and seasoning, but be careful not to overmix as that can result in a tough texture once cooked.
Notes
- Do not overmix the meat to keep the sausage tender.
- Adjust crushed red pepper flakes based on your spice preference, or omit for a milder flavor.
- This sausage meat can be used immediately or shaped into patties or links and frozen for later use.
- Ensure turkey is cooked thoroughly to an internal temperature of 165°F (74°C) before consuming.
- Prep Time: 10 minutes
- Category: Meat Preparation
- Method: No-Cook
- Cuisine: Italian
Keywords: Italian turkey sausage, homemade sausage, turkey sausage meat, low fat sausage
