Description
This Italian Sausage Meat recipe is a flavorful and easy-to-make blend of ground pork and classic Italian seasoning. Ideal for adding authentic sausage flavor to your dishes, this recipe allows you to control the spice level by adjusting the crushed red pepper flakes. Perfect for use in pasta, pizzas, or sauces.
Ingredients
Scale
Meat
- 5 lbs. ground pork
Seasonings
- 1.6 ounces Mild Italian Sausage Seasoning
- Crushed red pepper flakes (to taste, optional)
Instructions
- Prepare the pork: In a large mixing bowl, place the 5 pounds of ground pork ensuring it is fresh and chilled.
- Season the meat: Add 1.6 ounces of mild Italian sausage seasoning to the ground pork along with crushed red pepper flakes if a spicier flavor is desired. Mix thoroughly until the seasoning is evenly incorporated throughout the meat.
Notes
- Use mild or hot Italian sausage seasoning based on your preferred spice level.
- Adjust the amount of crushed red pepper flakes according to taste for mild to spicy sausage meat.
- Keep the meat cold while mixing to maintain texture and safety.
- This sausage meat can be used immediately or refrigerated for up to 2 days, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Meat Preparation
- Method: No-Cook
- Cuisine: Italian
Keywords: Italian sausage meat, ground pork sausage, homemade sausage seasoning, Italian seasoning blend, sausage recipe
