Description
This Homemade Funfetti Sheet Cake is buttery, moist, and fluffy, with a delightful burst of rainbow sprinkles in every bite. Perfect for birthdays, celebrations, or whenever you need a sweet treat!
Ingredients
Scale
Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs + 2 egg whites
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- ½ cup rainbow sprinkles, plus more to decorate cake
Frosting:
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar, sifted if lumpy
- 2 tablespoons milk of choice
- 1 tablespoon vanilla essence (extract or paste)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Prepare a 9×13-inch baking pan.
- Prepare the cake: Combine dry ingredients, add wet ingredients and rainbow sprinkles, mix well, and bake for 35-40 minutes.
- Make the frosting: Beat butter, add powdered sugar, milk, and vanilla essence, mix until smooth.
- Finish the cake: Cool, frost, decorate with sprinkles, slice, and serve.
Notes
- You can customize the sprinkles to match any theme or occasion.
- Ensure the cake is completely cooled before frosting to prevent melting.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Funfetti cake, sheet cake, homemade cake, birthday cake, dessert
