Description
A comforting and hearty dish, this Homemade Biscuits and Gravy Casserole combines fluffy baked biscuits with a savory sausage gravy for a delicious meal that’s perfect for breakfast or brunch.
Ingredients
Scale
Biscuits:
- 1 package refrigerated biscuits (baked)
Sausage Gravy:
- 1 pound ground breakfast sausage
- 3 tablespoons flour
- 2 ½ cups milk
- 1 cup beef broth
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 200ºC (390°F) and grease a 9×13-inch baking dish.
- Bake Biscuits: Bake half of the refrigerated biscuits, then cut each in half and arrange in the baking dish.
- Cook Sausage: Brown sausage in a skillet, then add flour and cook for 3-5 minutes.
- Make Gravy: Gradually add milk and beef broth to the sausage, bring to a boil, and season with salt and pepper.
- Assemble: Pour gravy over biscuits, top with remaining biscuit pieces, and brush with milk.
- Bake: Bake for 20-25 minutes until golden brown. Rest before serving.
Notes
- You can customize the level of seasoning in the gravy to suit your taste preferences.
- Feel free to add some shredded cheese on top for an extra cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Biscuits and Gravy Casserole, Breakfast, Brunch, Comfort Food
