Homemade Beef or Turkey Burgers with Crispy Sweet Potato Wedges Recipe

Introduction

These homemade burgers with sweet potato wedges offer a delicious and satisfying meal that’s perfect for any day of the week. Juicy, flavorful patties paired with crispy, spiced wedges make for a comforting and wholesome dinner.

Ingredients

• 1 tbsp olive oil, plus extra for drizzling
• 1 red onion, finely chopped
• 500g lean minced beef or turkey
• 1 egg
• 12 cream crackers, bashed to fine crumbs
• 2 tsp chilli paste
• 2 tsp garlic paste
• 1 tsp tomato ketchup
• 1 tsp brown sauce
• 2 tbsp plain flour
• 6 hamburger rolls, toasted, to serve
• Toppings of your choice (relish, chutney, salad), to serve
• 4 sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika

Instructions

1. Step 1: Heat 1 tbsp olive oil in a frying pan and cook the finely chopped red onion for about 5 minutes until soft. Allow it to cool slightly.
2. Step 2: In a large bowl, combine the cooled onion with the minced beef or turkey, egg, crushed cream crackers, chilli paste, garlic paste, tomato ketchup, and brown sauce. Mix well until all ingredients are fully combined.
3. Step 3: Divide the mixture into six equal portions, shape each into a thick burger patty, then coat both sides lightly with plain flour. Place the patties on a baking tray, cover with cling film, and refrigerate for a couple of hours.
4. Step 4: Preheat the oven to 200°C (180°C fan)/gas mark 6. Arrange the sweet potato wedges on a baking tray, drizzle with 2 tbsp olive oil, sprinkle with paprika and season with salt and pepper. Toss to coat evenly.
5. Step 5: Roast the sweet potato wedges in the oven for 30-40 minutes, shaking or mixing them a couple of times during cooking for even crispness.
6. Step 6: After the wedges have cooked for 10 minutes, drizzle the burgers with a little olive oil and place them in the oven alongside the wedges. Bake for the remaining 20-30 minutes, flipping the burgers halfway through.
7. Step 7: Serve the cooked burgers in toasted rolls with your choice of toppings such as relish, chutney, and salad, accompanied by the sweet potato wedges on the side.

Tips & Variations

• For extra flavor, add finely chopped fresh herbs like parsley or coriander to the burger mixture.
• To make the burgers spicier, increase the amount of chilli paste or add a pinch of cayenne pepper.
• Swap the sweet potato wedges for classic potato fries or even roasted vegetables for a change.
• Use gluten-free crackers and flour to make this recipe gluten-free.

Storage

Store leftover cooked burgers and sweet potato wedges in an airtight container in the refrigerator for up to 2 days. Reheat the burgers in a skillet or oven to keep them moist, and warm the wedges in the oven to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats besides beef or turkey?

Yes, you can substitute with minced chicken, pork, or even a plant-based mince for a vegetarian option. Adjust cooking times accordingly to ensure the burgers are cooked through.

What can I use if I don’t have cream crackers?

You can replace cream crackers with breadcrumbs or crushed plain crackers. They help bind the burger mixture and add texture.

Homemade Beef or Turkey Burgers with Crispy Sweet Potato Wedges Recipe

---

★★★★★

4.4 from 140 reviews

• Author: Ethan
• Total Time: 1 hour
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This homemade burger recipe features juicy, flavorful beef or turkey patties seasoned with chili and garlic paste, coated lightly with flour, and baked to perfection. Served with crispy paprika-spiced sweet potato wedges roasted alongside the burgers, this meal offers a delicious and satisfying twist on classic burgers, perfect for a hearty lunch or dinner.

---

Ingredients

Scale 1x2x3x

Burgers

• 1 tbsp olive oil, plus extra for drizzling
• 1 red onion, finely chopped
• 500g lean minced beef or turkey
• 1 egg
• 12 cream crackers, bashed to fine crumbs
• 2 tsp chilli paste
• 2 tsp garlic paste
• 1 tsp tomato ketchup
• 1 tsp brown sauce
• 2 tbsp plain flour
• 6 hamburger rolls, toasted, to serve
• Toppings of your choice (relish, chutney, salad), to serve

Sweet Potato Wedges

• 4 sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper, to season

---

Instructions

1. Prepare the onion: Heat 1 tablespoon of olive oil in a frying pan over medium heat, then add the finely chopped red onion. Fry the onion for about 5 minutes or until soft and translucent. Remove from heat and allow it to cool slightly.
2. Make the burger mixture: Once the onion has cooled, transfer it to a large bowl and add the lean minced beef or turkey, egg, finely crushed cream crackers, chilli paste, garlic paste, tomato ketchup, and brown sauce. Mix well with your hands or a spoon until all ingredients are thoroughly combined.
3. Shape the burgers: Divide the mixture into six equal portions. Roll each portion into a ball, then flatten into thick, round patties to form the burgers.
4. Coat with flour and chill: Spread plain flour on a plate and lightly coat each burger on both sides. Place the floured burgers on a baking tray, cover with cling film, and refrigerate for a couple of hours to help them set and hold their shape during cooking.
5. Preheat the oven and prepare sweet potato wedges: Preheat your oven to 200°C (180°C fan)/gas mark 6. On a baking tray, spread out the sweet potato wedges. Drizzle with 2 tablespoons of olive oil, sprinkle with paprika, and season with salt and pepper. Toss the wedges well to ensure they are evenly coated.
6. Roast sweet potato wedges: Place the tray of sweet potato wedges in the oven and roast for 30 to 40 minutes, depending on how crisp you like them. Shake or turn the wedges a couple of times during roasting to allow even cooking.
7. Cook the burgers alongside the wedges: After the wedges have been roasting for 10 minutes, drizzle the burgers with a little olive oil and place them on a separate baking tray. Put the burgers into the oven alongside the wedges to cook for the remaining 20 to 30 minutes. Flip the burgers halfway through cooking to ensure even browning.
8. Assemble and serve: Once cooked, serve the hot burgers in toasted hamburger rolls with your choice of toppings such as relish, chutney, and salad. Accompany the burgers with a generous helping of the roasted sweet potato wedges on the side for a complete meal.

Notes

• For juicier burgers, avoid overmixing the meat mixture.
• Chilling the patties before cooking helps the burgers hold their shape and improves texture.
• You can substitute cream crackers with bread crumbs if unavailable.
• Adjust the amount of chilli paste to suit your preferred spice level.
• Turning the wedges frequently during roasting ensures even crispiness.
• Using lean minced meat reduces fat content while maintaining flavor.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Western

Keywords: homemade burgers, sweet potato wedges, baked burgers, healthy burgers, easy dinner, roasted sweet potatoes