Homemade Almond Butter with Honey Recipe
Introduction
Homemade almond butter is a rich and creamy spread that’s simple to make and much tastier than store-bought versions. With just roasted almonds and a touch of honey, you can create a deliciously nutty treat perfect for toast or snacks.
Ingredients
- 300g skin-on almonds
- Good drizzle of honey
- Malt loaf or wholegrain bread, to serve (optional)
Instructions
- Step 1: Heat the oven to 190°C (170°C fan) or gas mark 5. Spread the almonds evenly on a baking tray and roast for 10 minutes. Remove from the oven and allow to cool completely.
- Step 2: Place the cooled almonds into a food processor and blend for about 12 minutes, pausing occasionally to scrape down the sides to ensure even blending.
- Step 3: Once the almonds have turned into a smooth butter, finish by adding a good drizzle of honey and pulse a few times to combine.
- Step 4: Serve the almond butter spread over malt loaf or wholegrain bread if desired, or store for later use.
Tips & Variations
- For a saltier flavor, add a pinch of salt before blending.
- Try adding cinnamon or vanilla extract for a different twist.
- If you prefer a chunkier texture, reserve some almonds, chop them roughly, and stir in at the end.
- Use raw almonds if you want a fresher, less roasted taste—adjust roasting time accordingly.
Storage
Store your almond butter in an airtight container in the refrigerator. It will keep well for up to 3 weeks. Before use, let it come to room temperature or stir to restore a creamy consistency if it firms up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use blanched almonds instead of skin-on?
Yes, blanched almonds will work fine, but the skin adds extra flavor and nutrients. Using blanched almonds will result in a smoother, lighter-colored butter.
Do I need a special food processor?
You don’t need a special processor, but a strong, high-power food processor works best to achieve a smooth consistency without overheating the nuts.
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Homemade Almond Butter with Honey Recipe
- Total Time: 30 minutes
- Yield: Approximately 1 cup (about 250-300g) of almond butter 1x
- Diet: Vegetarian
Description
This homemade almond butter recipe is simple, natural, and deliciously creamy. Roasting almonds enhances their nutty flavor before they are blended into a smooth butter with a touch of honey for subtle sweetness. Perfectly spread over malt loaf or wholegrain bread, this almond butter is a healthy and satisfying treat that can be stored in the fridge for up to three weeks.
Ingredients
Almond Butter Ingredients
- 300g skin-on almonds
- Drizzle of good quality honey, to taste
- Malt loaf or wholegrain bread, to serve (optional)
Instructions
- Roast the almonds: Preheat your oven to 190°C (170°C fan) or gas mark 5. Spread the skin-on almonds evenly on a baking tray and roast for 10 minutes until fragrant and slightly toasted. Remove the tray and set the almonds aside to cool completely.
- Process the almonds: Transfer the cooled roasted almonds into a food processor. Blend continuously for about 12 minutes, pausing occasionally to scrape down the sides to ensure even blending. The almonds will first turn into a coarse meal and eventually release their oils to become creamy almond butter.
- Add sweetness: Once the almond butter reaches a smooth, buttery consistency, add a drizzle of honey and briefly blend to incorporate it evenly.
- Serve and store: Spread the freshly made almond butter onto slices of malt loaf or wholegrain bread if desired. Transfer the almond butter into a clean jar and store it in the refrigerator for up to 3 weeks to maintain freshness.
Notes
- Ensure almonds are completely cooled before processing to avoid overheating the food processor.
- You can adjust the amount of honey according to your taste preference or omit it for unsweetened almond butter.
- The blending time may vary depending on your food processor’s power, be patient until the butter becomes creamy.
- For a smoother texture, continue processing beyond 12 minutes if needed.
- Store almond butter in an airtight container in the fridge to keep it fresh and prevent spoilage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Baking
- Cuisine: American
Keywords: almond butter, homemade almond butter, roasted almonds, honey almond butter, healthy spread, vegan alternative, nut butter, breakfast spread
