Description
A hearty and comforting Hobo Casserole made with layers of seasoned ground beef, thinly sliced potatoes, and a blend of cheeses, baked to perfection. This easy-to-make dish is a family favorite for cozy weeknight dinners.
Ingredients
Scale
Ground Beef:
- 1 pound ground beef
Potato Layer:
- 4–5 medium potatoes, thinly sliced
Onion and Garlic Mixture:
- 1 medium onion, chopped
- 2 cloves garlic, minced
Cheese Blend:
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
Liquid:
- ½ cup beef broth (or water)
Seasonings:
- Salt, pepper, Italian seasoning, and paprika
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Brown Beef: In a large skillet over medium heat, brown the ground beef with olive oil for about 5-7 minutes. Drain excess fat.
- Sauté Onion and Garlic: Sauté the chopped onion and minced garlic until softened.
- Layer Ingredients: Spread the beef mixture in the baking dish and layer thinly sliced potatoes on top. Season with salt, pepper, Italian seasoning, and paprika.
- Add Cheese and Liquid: Add shredded cheeses and pour beef broth around the edges.
- Bake: Cover with foil and bake for 30 minutes; remove foil and bake uncovered for an additional 15-20 minutes until potatoes are tender.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Hobo Casserole, Ground Beef, Casserole Recipe, Comfort Food
