Name: Herby Warm Cucumbers with Lemon Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; Small handful of mint, chopped; 2 cucumbers, cut into thin ribbons using a vegetable peeler; Small handful of dill, chopped; Small handful of parsley, chopped; ½ lemon, zested and juiced

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Introduction

This herby warm cucumber salad is a fresh and vibrant side dish that combines the cooling crunch of cucumbers with the bright flavors of lemon and fresh herbs. It’s quick to make and perfect for a light summer meal or to accompany grilled dishes.

A white plate sits on a white marbled surface holding a fresh cucumber salad made of thin, wide, translucent green cucumber ribbons layered loosely across the plate. Bright green herb leaves and sprigs, possibly dill and parsley, are scattered throughout, adding texture and color contrast. Tiny twists of pale yellow lemon zest are sprinkled on top, along with small specks of black pepper and coarse salt. To the right, a fork and spoon with wooden handles rest on the plate’s edge next to a soft pink cloth napkin. The overall look is fresh, light, and vibrant, highlighting the green and yellow colors in a clean setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp olive oil
Small handful of mint, chopped
2 cucumbers, cut into thin ribbons using a vegetable peeler
Small handful of dill, chopped
Small handful of parsley, chopped
½ lemon, zested and juiced

Instructions

Step 1: Heat the olive oil in a large saucepan over medium heat. Add the chopped mint and cook for 1 minute to release its aroma.
Step 2: Gently stir in the cucumber ribbons and toss them for 2 to 3 minutes, just until they are warmed but still retain some crunch.
Step 3: Remove the pan from heat. Toss the warm cucumbers with the dill, parsley, and a drizzle of lemon juice.
Step 4: Transfer the mixture to a serving platter, drizzle with additional lemon juice if desired, and sprinkle with lemon zest before serving.

Tips & Variations

For extra freshness, chill the cucumbers briefly before preparing the ribbons.
Add a pinch of chili flakes for a subtle spicy kick.
Use other herbs like basil or tarragon if you prefer different flavor profiles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 1 day. This dish is best enjoyed fresh and warm, so gently reheat briefly on the stove before serving again to preserve its delicate flavors.

How to Serve

A white oval plate on a white marbled surface holds a fresh green salad made of thin, wide cucumber ribbons folded loosely across the plate. Bright green herbs, likely dill and parsley, are scattered generously on top, adding texture and depth. Thin yellow lemon zest curls are sprinkled lightly throughout the dish, adding small pops of color. A fork and spoon, both with wooden handles, rest on the right side of the plate next to a soft pink cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sliced cucumbers instead of ribbons?

Yes, you can slice cucumbers thinly if you don’t have a vegetable peeler, but ribbons provide a nicer texture and look.

Is it necessary to warm the cucumbers?

Warming the cucumbers slightly softens them and helps release the mint flavor, but you can serve the salad cool if you prefer a crisper texture.