Heaven on Earth Cake Recipe

Introduction

This Heaven on Earth Cake is a delightful layered dessert that’s both light and indulgent. Combining fluffy angel food cake with creamy vanilla pudding and sweet cherry pie filling, it’s perfect for any occasion. Easy to assemble and sure to impress, it promises a heavenly treat with every bite.

Ingredients

• 1 angel food cake (cut into 1-inch cubes)
• 1 can cherry pie filling (21 oz)
• 1 package instant vanilla pudding mix (3.4 oz)
• 1.5 cups cold milk
• 1 cup sour cream
• 1 container whipped topping (Cool Whip) (8 oz, thawed)
• Lemon zest or sliced almonds (for garnish)
• 6 maraschino cherries (optional, for topping)

Instructions

1. Step 1: Cut the angel food cake into 1-inch cubes and set aside.
2. Step 2: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
3. Step 3: Gently fold the sour cream into the pudding mixture until fully combined.
4. Step 4: Layer half of the angel food cake cubes evenly in a 9×13 glass baking dish.
5. Step 5: Spread half of the cherry pie filling over the cake layer.
6. Step 6: Spread the pudding mixture evenly over the cherry layer.
7. Step 7: Add the remaining cake cubes on top, followed by the remaining cherry pie filling.
8. Step 8: Spread the whipped topping smoothly over the entire dish. Garnish with lemon zest or sliced almonds and maraschino cherries if desired.
9. Step 9: Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld before serving.

Tips & Variations

• For added texture, sprinkle chopped nuts like walnuts or pecans between layers.
• Use fresh or frozen cherries in place of canned pie filling for a fresher taste.
• Substitute sour cream with Greek yogurt for a tangier flavor and a protein boost.
• Add a splash of almond extract to the pudding mixture for an extra layer of flavor.

Storage

Store the dessert covered in the refrigerator for up to 3 days. It is best enjoyed chilled. When ready to serve, no reheating is necessary; simply scoop and enjoy straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake instead of angel food cake?

Yes, you can substitute with pound cake or sponge cake, but the dessert’s signature lightness may be affected.

How far in advance can I prepare this dessert?

You can assemble the cake up to 24 hours ahead and keep it refrigerated. This resting time enhances the flavors and texture.

Heaven on Earth Cake Recipe

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★★★★★

4.9 from 113 reviews

• Author: Ethan
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 12 servings 1x

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Description

Heaven on Earth Cake is a delightful no-bake dessert featuring layers of light angel food cake, sweet cherry pie filling, creamy vanilla pudding, and whipped topping. This luscious treat is easy to assemble and perfect for gatherings or a refreshing, indulgent dessert that needs minimal effort and no baking.

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Ingredients

Scale 1x2x3x

Cake Layer

• 1 angel food cake, cut into 1-inch cubes

Fruit Layer

• 1 can cherry pie filling (21 oz)

Pudding Layer

• 1 package instant vanilla pudding mix (3.4 oz)
• 1.5 cups cold milk
• 1 cup sour cream

Topping

• 1 container whipped topping (Cool Whip) (8 oz, thawed)
• 1 lemon zest or sliced almonds (for garnish)
• 6 maraschino cherries (optional, for topping)

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Instructions

1. Prep the Cake: Cut the angel food cake into 1-inch cubes and set aside to use in layering.
2. Make the Pudding Mixture: In a mixing bowl, whisk the instant vanilla pudding mix with cold milk until the mixture thickens, about 2 minutes.
3. Combine with Sour Cream: Gently fold in the sour cream to the thickened pudding until fully combined for a creamy texture.
4. Layer Cake Cubes: Place half of the angel food cake cubes evenly in the bottom of a 9×13-inch glass baking dish.
5. Add Cherry Filling: Spread half of the cherry pie filling over the cake cubes, distributing it evenly.
6. Spread Pudding: Evenly spread the prepared pudding mixture over the cherry pie filling layer.
7. Repeat Layers: Add the remaining cake cubes followed by the remaining cherry pie filling on top.
8. Top with Whipped Topping: Spread the thawed whipped topping smoothly over the entire layered dish, creating a creamy finish.
9. Garnish and Chill: Garnish with lemon zest or sliced almonds and optionally place maraschino cherries on top. Cover the dish and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set before serving.

Notes

• For best results, refrigerate overnight to enhance flavors and texture.
• Angel food cake provides a light, airy base perfect for this creamy dessert.
• You can substitute cherry pie filling with other fruit pie fillings for variation.
• Make sure the pudding mixture is thick before folding in sour cream to maintain the dessert’s structure.
• Use fresh lemon zest for a more vibrant garnish or toasted sliced almonds for added crunch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Heaven on Earth Cake, cherry dessert, angel food cake dessert, no-bake cake, easy layered dessert, cherry pie filling dessert