Description
Delicious Hawaiian sweet rolls are transformed into a decadent breakfast treat with this easy Hawaiian Roll French Toast recipe. Perfectly golden and fluffy, these French toasts are a delightful twist on a classic dish.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/3 cup milk
- 1.5 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
French Toast:
- 24 sweet Hawaiian rolls
- 4 tablespoons butter
Instructions
- Prepare Egg Mixture: In a 9″ x 13″ baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until combined.
- Soak Rolls: Dip each Hawaiian roll into the egg mixture, ensuring even coating; let soak for about 5 minutes.
- Cook French Toast: Heat 2 tablespoons of butter in a large skillet over medium heat. Cook half of the soaked rolls until golden brown (about 1 minute per side), then transfer to a warm platter.
- Repeat: Wipe the skillet and repeat with remaining butter and rolls.
- Serve: Serve warm with maple syrup, powdered sugar, or fresh berries.
Notes
- For a richer flavor, you can add a splash of rum or coconut extract to the egg mixture.
- Feel free to sprinkle some chopped nuts or shredded coconut on top before serving for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Hawaiian Roll French Toast, French Toast Recipe, Sweet Roll Breakfast, Breakfast Recipe
