Description
Sweet and savory Hawaiian Meatballs slow-cooked to perfection with tangy barbecue sauce, juicy pineapple chunks, garlic, and green onions. This easy and flavorful dish is perfect for parties, appetizers, or a comforting meal.
Ingredients
Scale
Sauce and Flavorings
- 2 cups barbecue sauce
- 20 oz can pineapple chunks (drained with 1/4 cup juice reserved)
- 4 cloves garlic (pressed)
- 4 green onions (chopped)
Protein
- 2 lbs frozen meatballs
Instructions
- Prepare the sauce mixture: In the slow cooker, combine the barbecue sauce, pineapple chunks, reserved pineapple juice, pressed garlic, and chopped green onions. Stir until the mixture is uniform and well combined.
- Add the meatballs: Pour the frozen meatballs into the slow cooker and gently stir them into the sauce, ensuring each meatball is thoroughly coated with the mixture.
- Slow cook the meatballs: Cover the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours. The meatballs should be heated through and reach an internal temperature of 165˚F. Stir occasionally if possible to maintain even cooking.
Notes
- Use frozen meatballs directly without thawing for best texture and flavor.
- Check meatballs’ internal temperature with a food thermometer to ensure safety.
- Serve as an appetizer with toothpicks or over rice for a main course.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
- Adjust barbecue sauce sweetness or spiciness according to taste by choosing a mild or spicy brand.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on high or 4-6 hours on low
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: Hawaiian Meatballs, slow cooker meatballs, pineapple meatballs, barbecue meatballs, party appetizers, easy slow cooker recipe
