Description
This flavorful harissa-honey marinade combines the spicy, aromatic notes of rose harissa with the natural sweetness of honey, balanced by fragrant garlic and olive oil. Perfect for marinating meats, vegetables, or tofu, it adds a vibrant, Moroccan-inspired kick to your dishes.
Ingredients
Scale
Harissa-Honey Marinade
- 2 tbsp rose harissa
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 3 tbsp honey
- Salt, to taste
Instructions
- Combine Ingredients: In a small bowl, mix together 2 tablespoons of rose harissa, 2 tablespoons of olive oil, 1 crushed garlic clove, and 3 tablespoons of honey until well blended.
- Season: Add salt to taste and stir again to ensure the seasoning is evenly distributed.
- Use Marinade: Apply the marinade to your choice of protein or vegetables. Allow to marinate for at least 30 minutes to let the flavors infuse before cooking.
Notes
- Rose harissa adds a floral and spicy element; substitute with regular harissa if unavailable, though flavor will vary slightly.
- Adjust honey quantity to taste for more or less sweetness.
- Marinate proteins for up to 24 hours in the refrigerator for more intense flavor.
- Suitable for grilling, roasting, or pan-frying after marination.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: No-Cook
- Cuisine: Moroccan
Keywords: harissa marinade, honey marinade, Moroccan marinade, rose harissa, spicy marinade, marinade for chicken, marinade for vegetables
