Description
Hardy Holiday Deviled Eggs are a festive twist on the classic appetizer, featuring a creamy filling infused with fresh sage and spicy mustard, topped with crispy turkey bacon, tangy cranberry sauce, and crunchy potato chips for added texture and holiday flavor.
Ingredients
Scale
Eggs and Filling
- 12 Hard-Boiled Eggs
- 1 tablespoon Fresh Sage
- 1/3 cup Sour Cream
- 1 tablespoon Gluten-Free Spicy Mustard
- Salt, to taste
- Ground Black Pepper, to taste
Toppings
- 4 slices Turkey Bacon
- Cranberry Sauce, to taste
- Potato Chips, to taste
Instructions
- Cook the Bacon and Sage: Cook the turkey bacon slices using your preferred method until crispy. Crumble or chop the cooked bacon and set it aside. In a small pan, melt butter over medium heat, then add fresh sage and cook for 3–4 minutes until softened. Remove from heat and set aside.
- Prepare the Eggs: Slice the hard-boiled eggs lengthwise. Carefully separate the whites and place them on a serving dish, transferring the yolks into a mixing bowl.
- Make the Filling: Mash the egg yolks in the bowl with sour cream and gluten-free spicy mustard until smooth. Stir in the softened sage, then season the mixture with salt and ground black pepper to taste.
- Assemble the Deviled Eggs: Using a piping bag or spoon, fill each egg white half with the yolk mixture, allowing the filling to mound slightly over the top.
- Add Toppings for Holiday Flair: Garnish each deviled egg with crumbled turkey bacon, a small dollop of cranberry sauce, and a few potato chips to add crunch and festive flavor.
Notes
- Use gluten-free spicy mustard to keep the recipe gluten-free as intended.
- Ensure eggs are fully cooked and peeled carefully to maintain intact halves.
- The potato chips add a delightful crunch but can be omitted for a lower-sodium option.
- Fresh sage can be substituted with dried sage but reduce quantity by half for stronger flavor.
- These deviled eggs are perfect for holiday parties and can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: deviled eggs, holiday appetizer, turkey bacon, gluten free, cranberry sauce, sage, spicy mustard, party food
