Hardy Holiday Deviled Eggs Recipe
Introduction
These Hardy Holiday Deviled Eggs bring a festive twist to a classic appetizer. With savory turkey bacon, fresh sage, and a pop of cranberry sauce, they’re perfect for holiday gatherings or any special occasion.
Ingredients
- 12 hard-boiled eggs
- 1 tablespoon fresh sage
- 4 slices turkey bacon
- 1/3 cup sour cream
- 1 tablespoon gluten-free spicy mustard
- Salt, to taste
- Ground black pepper, to taste
- Cranberry sauce, to taste
- Potato chips, to taste
Instructions
- Step 1: Cook the turkey bacon as desired until crispy. Crumble or chop it and set aside. In a small pan, melt butter and cook the fresh sage until softened, about 3–4 minutes, then remove from heat.
- Step 2: Slice the hard-boiled eggs lengthwise. Carefully separate the whites and set them aside. Place the yolks in a mixing bowl.
- Step 3: Mash the yolks with sour cream and gluten-free spicy mustard until you achieve a smooth paste. Stir in the cooked sage, salt, and ground black pepper to taste.
- Step 4: Spoon or pipe the yolk mixture back into the egg whites, filling them generously so the filling mounds slightly over the top.
- Step 5: Garnish each deviled egg with crumbled turkey bacon, a dollop of cranberry sauce, and a few crushed potato chips for a festive holiday touch.
Tips & Variations
- Use smoked paprika or a pinch of cayenne pepper for added warmth and color.
- Substitute the turkey bacon with vegetarian bacon for a meat-free version.
- For extra creaminess, replace half the sour cream with cream cheese.
- Serve the cranberry sauce on the side if you prefer less sweetness.
Storage
Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. Add the potato chips just before serving to keep them crisp. Reheat is not recommended—serve chilled or at room temperature for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling and assemble the eggs a day in advance, but add the potato chips and cranberry sauce right before serving to maintain texture and freshness.
What can I use if I don’t have fresh sage?
Dried sage can be used in a pinch; use about one-third the amount and sauté it briefly to release flavor, or substitute with fresh thyme or rosemary for a different herbal note.
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Hardy Holiday Deviled Eggs Recipe
- Total Time: 25 minutes
- Yield: 24 deviled egg halves 1x
- Diet: Gluten Free
Description
Hardy Holiday Deviled Eggs are a festive twist on the classic appetizer, featuring a creamy filling infused with fresh sage and spicy mustard, topped with crispy turkey bacon, tangy cranberry sauce, and crunchy potato chips for added texture and holiday flavor.
Ingredients
Eggs and Filling
- 12 Hard-Boiled Eggs
- 1 tablespoon Fresh Sage
- 1/3 cup Sour Cream
- 1 tablespoon Gluten-Free Spicy Mustard
- Salt, to taste
- Ground Black Pepper, to taste
Toppings
- 4 slices Turkey Bacon
- Cranberry Sauce, to taste
- Potato Chips, to taste
Instructions
- Cook the Bacon and Sage: Cook the turkey bacon slices using your preferred method until crispy. Crumble or chop the cooked bacon and set it aside. In a small pan, melt butter over medium heat, then add fresh sage and cook for 3–4 minutes until softened. Remove from heat and set aside.
- Prepare the Eggs: Slice the hard-boiled eggs lengthwise. Carefully separate the whites and place them on a serving dish, transferring the yolks into a mixing bowl.
- Make the Filling: Mash the egg yolks in the bowl with sour cream and gluten-free spicy mustard until smooth. Stir in the softened sage, then season the mixture with salt and ground black pepper to taste.
- Assemble the Deviled Eggs: Using a piping bag or spoon, fill each egg white half with the yolk mixture, allowing the filling to mound slightly over the top.
- Add Toppings for Holiday Flair: Garnish each deviled egg with crumbled turkey bacon, a small dollop of cranberry sauce, and a few potato chips to add crunch and festive flavor.
Notes
- Use gluten-free spicy mustard to keep the recipe gluten-free as intended.
- Ensure eggs are fully cooked and peeled carefully to maintain intact halves.
- The potato chips add a delightful crunch but can be omitted for a lower-sodium option.
- Fresh sage can be substituted with dried sage but reduce quantity by half for stronger flavor.
- These deviled eggs are perfect for holiday parties and can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: deviled eggs, holiday appetizer, turkey bacon, gluten free, cranberry sauce, sage, spicy mustard, party food
