Ham, Egg, and Cheese Croissants Recipe

Introduction

Start your day with a delicious and satisfying ham, egg, and cheese croissant. This classic breakfast sandwich combines flaky croissants, fluffy eggs, savory ham, and melted cheese for a perfect morning treat.

Ingredients

• 8 small eggs
• 4 croissants
• 4 slices cheese
• 4 slices ham

Instructions

1. Step 1: Preheat the oven to 350 degrees F (180 degrees C).
2. Step 2: In a large bowl, whisk together 4 of the small eggs.
3. Step 3: Add salt and pepper to your liking.
4. Step 4: Preheat a medium skillet over medium heat.
5. Step 5: Pour the eggs into the skillet and cook until set. Flip the eggs and cook the other side. Fold the eggs in half, then half again to form a square shape (it doesn’t have to be perfect).
6. Step 6: Repeat the egg cooking process with the remaining 4 eggs.
7. Step 7: Slice each croissant in half. On the bottom half, layer one slice of ham, one folded egg square, and one slice of cheese. Top with the other half of the croissant.
8. Step 8: Line a baking sheet with parchment paper and place each assembled croissant on it.
9. Step 9: Bake in the oven until the cheese melts and the ham is warmed through, about 5-7 minutes.
10. Step 10: Remove from the oven and serve warm. Enjoy your croissants fresh!

Tips & Variations

• Use your favorite cheese such as cheddar, Swiss, or mozzarella for different flavors.
• Try adding a slice of tomato or a handful of spinach for extra freshness and nutrition.
• For a richer egg texture, whisk in a splash of milk or cream before cooking.
• Reheat leftovers in a toaster oven to keep the croissant flaky and the cheese melted.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or regular oven at 300 degrees F until warmed through to maintain crispness. Avoid microwaving, which can make the croissant soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use large eggs instead of small eggs?

Yes, you can use large eggs instead. The texture and taste will be similar, just adjust cooking time slightly to ensure the eggs are fully cooked.

Can I make these croissants ahead of time?

You can prepare the ingredients in advance and assemble the croissants right before baking. This helps keep the croissants fresh and flaky when served.

Ham, Egg, and Cheese Croissants Recipe

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★★★★★

4.9 from 139 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 4 croissants 1x

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Description

Deliciously flaky croissants filled with savory ham, perfectly cooked eggs, and melted cheese. This easy-to-make breakfast or brunch recipe brings together buttery croissants with classic breakfast ingredients for a satisfying and warm meal.

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Ingredients

Scale 1x2x3x

Eggs

• 8 Small eggs
• Salt, to taste
• Black pepper, to taste

Other Ingredients

• 4 Croissants
• 4 slices Ham
• 4 slices Cheese (preferably Swiss or Cheddar)

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Instructions

1. Preheat the oven: Set your oven to 350 degrees F (180 degrees C) to prepare for baking the assembled croissants later.
2. Whisk eggs: In a large bowl, whisk together 4 of the small eggs until fully combined.
3. Season eggs: Add salt and black pepper to taste and mix well.
4. Preheat skillet: Warm a medium skillet over medium heat to cook the eggs.
5. Cook eggs: Pour the whisked eggs into the skillet. Cook until firm enough to flip, then divide the eggs into two portions and flip each to cook the other side. Fold each portion into a roughly square shape by folding in half twice.
6. Repeat egg cooking: Repeat the whisking, seasoning, and cooking steps with the remaining 4 eggs to create two more folded egg squares.
7. Assemble croissants: Slice each croissant horizontally. On the bottom half, layer one slice of ham, one folded egg portion, and one slice of cheese. Top with the other half of the croissant.
8. Prepare baking sheet: Line a baking sheet with parchment paper and place the assembled croissants on it.
9. Bake croissants: Put the baking sheet in the preheated oven. Bake until the cheese is melted and the ham is warmed through, about 8-10 minutes.
10. Serve: Remove the croissants from the oven and enjoy warm as a hearty breakfast or brunch.

Notes

• You can substitute the cheese with your preferred type, such as mozzarella or provolone.
• For extra flavor, add a small amount of Dijon mustard or mayonnaise to the croissants before layering.
• Make sure not to overcook the eggs to keep them soft and tender inside the croissants.
• These croissants can be made ahead and reheated in the oven on low heat to melt the cheese again.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Ham croissant, egg croissant, breakfast croissant, egg and cheese croissant, easy breakfast recipe