Description
This Guacamole recipe with a refreshing twist of cucumbers and basil is a perfect low-carb and vegan appetizer or snack. Creamy avocado combined with fresh veggies and herbs creates a flavorful and healthy dip.
Ingredients
Scale
Guacamole:
- 1 big avocado
- 1 garlic clove, minced
- 1 tsp lemon juice
Additional Ingredients:
- 1 tomato, chopped
- 1/2 cucumber, chopped
- 4 basil leaves
- 1/3 cup arugula, chopped
- Salt & pepper to taste
Instructions
- Mash avocado: In a bowl, mash the avocado, garlic, lemon juice, and half of the chopped tomato until well combined.
- Add ingredients: Mix in the cucumber, remaining tomato, basil leaves, and arugula. Stir everything together until well combined.
- Season and serve: Add salt and pepper to taste. Enjoy the guacamole with cucumber and basil!
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Guacamole, Cucumber, Basil, Vegan, Low Carb, Healthy, Dip
