Few things say “vibrant summer snack” quite like Guacamole With Cucumbers & Basil – Low Carb & Vegan. This is not your average guac! Creamy avocado gets a fresh and herby twist from fragrant basil, peppery arugula, and the unbeatable crunch of cucumber. With every bite, you’ll experience layers of flavor and texture that keep things light, refreshing, and totally delicious—plus, it all happens to be low carb and completely vegan. Trust me, this guacamole will be your go-to dip for every get-together… or even just a cozy afternoon at home.

Guacamole With Cucumbers & Basil – Low Carb & Vegan Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about this Guacamole With Cucumbers & Basil – Low Carb & Vegan is how each simple ingredient shines! Grab these fresh essentials, and get ready to whip up a guac that’s packed with color, crunch, and insane flavor—all thanks to these star players.

Avocado: The heart and soul of any guac—choose a ripe avocado for the creamiest texture and richest flavor.
Garlic clove, minced: Just one clove brings a mellow, savory zing that balances the coolness of cucumber.
Lemon juice: Adds brightness, keeps the avocado green, and ties all the flavors together beautifully.
Tomato, chopped: Sweet, juicy tomato bursts make each bite pop with color and summery taste.
Cucumber, chopped: This is the crunchy, refreshing twist—choose half of a crisp cucumber for lively texture.
Basil leaves: Fresh basil infuses every spoonful with a subtly sweet and aromatic note.
Arugula, chopped: A handful of arugula contributes a zippy, peppery bite and a lovely deep green color.
Salt & pepper to taste: Finishing with just the right seasoning makes all those flavors pop!

How to Make Guacamole With Cucumbers & Basil – Low Carb & Vegan

Step 1: Mash the Avocado Base

Start by slicing your ripe avocado in half, removing the pit, and scooping the flesh into a mixing bowl. Add your minced garlic, freshly squeezed lemon juice, and half of your chopped tomato. Using a fork, mash everything together until smooth but still a little chunky—you want some texture! This combo forms that classic, creamy guacamole foundation but already tastes extra zesty and fresh thanks to the lemon and garlic.

Step 2: Add Herbs, Veggies, and the Rest of the Tomato

Once you’ve got your avocado mash just where you like it, toss in the chopped cucumber, the rest of the tomato, freshly torn basil leaves, and chopped arugula. Give it all a good stir to combine. Immediately, you’ll see a riot of color and catch the first intoxicating whiff of basil lifting from the bowl. This is your moment to pause, admire, and maybe sneak a taste!

Step 3: Season and Serve

Finish your Guacamole With Cucumbers & Basil – Low Carb & Vegan by seasoning it generously with salt and freshly ground black pepper to taste. Give it a final gentle mix so every bite is perfectly balanced. Grab those chips, carrot sticks, or just a spoon—it’s officially guac o’clock!

How to Serve Guacamole With Cucumbers & Basil – Low Carb & Vegan

Garnishes

A sprinkle of extra chopped basil or arugula right on top makes for a pretty presentation and a burst of fresh flavor with each scoop. If you’re feeling fancy, a little lemon zest or a dusting of cracked pepper will really make your guac stand out. Don’t forget a few thin cucumber slices or some diced tomato on top for a colorful and inviting finish.

Side Dishes

This Guacamole With Cucumbers & Basil – Low Carb & Vegan pairs beautifully with veggie sticks, low-carb seed crackers, or crisp lettuce cups. It also makes a fun topping for grain bowls or can be dolloped onto salads for extra color and creamy contrast. For a party platter, surround it with crisp radishes, endive leaves, and roasted chickpeas—you’ll watch it disappear in minutes.

Creative Ways to Present

If you want to get creative, try serving guacamole in mini bell pepper halves for the cutest little boats. For a picnic, pack individual jars layered with guac and extra diced veggies on top. Or, use this as a vibrant spread for vegan wraps—just add roasted veggies or tofu and roll up for lunch magic.

Make Ahead and Storage

Storing Leftovers

To keep any leftovers vibrant and green, store your guacamole in an airtight container and press a piece of plastic wrap directly onto the surface before sealing with a lid. This helps stop oxidation from turning the surface brown. It will stay delicious in the fridge for up to two days.

Freezing

While classic guacamole can be tricky to freeze, this fresh veggie-packed version doesn’t freeze particularly well—the cucumbers and arugula can lose their crunch and release water after thawing. For best results, enjoy your Guacamole With Cucumbers & Basil – Low Carb & Vegan fresh!

Reheating

Guacamole is best enjoyed chilled or at room temperature, so there’s no need to reheat. If your guac has been refrigerated, just let it stand out on the counter for 20-30 minutes before serving to make sure all those flavors shine.

FAQs

Can I use lime juice instead of lemon?

Absolutely! Lime juice works just as beautifully as lemon here, offering the same bright, citrusy punch while protecting your guacamole from browning. Use whatever you have on hand or whichever flavor you prefer.

How can I keep my guacamole from turning brown?

Packing the guacamole tightly in a container and pressing plastic wrap directly onto the surface minimizes exposure to air, keeping it fresher for longer. Also, that squeeze of lemon juice in this Guacamole With Cucumbers & Basil – Low Carb & Vegan helps slow the browning process naturally.

Is this recipe spicy?

This version is mild, relying on aromatic basil and peppery arugula for zing. If you’d like a little heat, add a pinch of crushed red pepper, or mix in some finely diced jalapeño or chili for a spicy twist.

Can I substitute the arugula or basil?

Definitely! If you’re out of arugula, baby spinach or even watercress makes a great swap, while mint gives a new herby flavor profile if basil isn’t available. Try different combinations to make your signature Guacamole With Cucumbers & Basil – Low Carb & Vegan.

What’s the best way to serve this at a party?

For easy sharing, serve it in a wide bowl surrounded by piles of colorful veggie dippers, or spoon individual portions into small cups or lettuce leaves for easy, mess-free snacking. Your guests will go wild for the fresh twist on tradition!

Final Thoughts

So, whether you’re hosting friends, needing a nourishing snack, or just craving something wildly fresh, give this Guacamole With Cucumbers & Basil – Low Carb & Vegan a try. You’ll love its lively flavors, gorgeous color, and the way it always brings people together around the table. Happy scooping!