Description
A flavorful and satisfying recipe for Ground Beef Ramen Noodles that combines the umami richness of beef with the comforting slurp of noodles in a delicious stir-fry sauce.
Ingredients
Scale
Ramen Noodles:
- 6 ounces ramen noodles
Stir-Fry Sauce:
- 1/2 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste (such as sambal oelek)
- 2 teaspoons toasted sesame oil
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch
Ground Beef and Vegetables:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 3 green onions (sliced thin)
- 1 cup matchstick cut carrots
- 1 cup diced red bell pepper
- 1/2 cup shelled edamame
- Sesame seeds and extra sliced green onions for garnish
Instructions
- Cook Ramen Noodles: Boil salted water, cook noodles according to package instructions, and drain.
- Cook Ground Beef: Brown ground beef in a skillet, season, and set aside.
- Sauté Vegetables: Sauté green onions, pepper, and carrots until tender.
- Prepare Stir-Fry Sauce: Combine sauce ingredients and whisk until smooth.
- Combine Ingredients: Add beef, edamame, noodles, and sauce to skillet, toss to combine and thicken sauce.
- Garnish and Serve: Garnish with sesame seeds and green onions before serving.
Notes
- This recipe is customizable with additional vegetables like broccoli or snow peas.
- Adjust the chili paste to control the spice level based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 11g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg
Keywords: Ground Beef Ramen Noodles, Stir-fry, Asian, Easy, Quick
