Description
This flavorful Grilled Skirt Steak recipe features tender, juicy steak accompanied by blistered cherry tomatoes and creamy burrata cheese. The fresh basil and balsamic glaze add a vibrant finish, making it a perfect dish for summer grilling enthusiasts looking for a delicious yet simple meal.
Ingredients
Scale
For the Skirt Steak
- 2 lbs skirt steak
- 1 tsp olive oil
- 1 tsp kosher salt
For the Grilled Tomatoes and Burrata
- 1 pint cherry tomatoes
- 2 balls burrata cheese, torn into smaller pieces
- 5 cloves garlic, roughly chopped
- 8 leaves basil, roughly chopped
- ¼ cup olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- ½ tsp kosher salt (for tomatoes)
- 1 tsp flaky sea salt (for finishing touch)
Instructions
- Preheat the Grill: Set your grill to high heat to prepare for cooking the steak and tomatoes, ensuring it reaches an optimal temperature for searing.
- Prepare the Steak: Pat the skirt steak dry on both sides with paper towels. Brush olive oil evenly over the steak, then sprinkle kosher salt on both sides to enhance flavor.
- Grill the Steak: Clean and oil the grill grates to prevent sticking. Place the steak over the hottest part of the grill. Cook for 2-3 minutes per side or until the internal temperature reads 130-135ºF for medium-rare doneness, using an instant-read thermometer.
- Rest and Slice the Steak: Remove the steak from the grill and transfer it to a platter. Let it rest for 10-15 minutes to allow juices to redistribute. Cut the steak into manageable 6-inch pieces, then slice thinly against the grain for tenderness.
- Grill the Tomatoes and Garlic: In a sheet pan, toss cherry tomatoes with olive oil and ½ tsp kosher salt. Place the pan on the grill alongside the steak and cook undisturbed for 5 minutes. Add chopped garlic, stir gently, and cook for another 5 minutes until tomatoes blister and garlic turns golden brown.
- Assemble the Dish: On the platter with the sliced steak, arrange the grilled tomatoes and torn burrata cheese. Sprinkle freshly chopped basil leaves over the top.
- Finish with Seasoning and Serve: Drizzle the leftover olive oil from the sheet pan and balsamic glaze over the assembled dish. Sprinkle with flaky sea salt for texture and flavor. Serve immediately with grilled bread or a side salad.
Notes
- Ensure to slice the steak against the grain for maximum tenderness.
- Resting the steak after grilling is essential to keep it juicy.
- Use fresh, high-quality burrata cheese to complement the grilled steak and tomatoes.
- The balsamic glaze adds sweetness and acidity; adjust quantity to taste.
- Grilled bread or a light salad pairs well to complete the meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 6 oz steak with tomatoes and cheese)
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: grilled skirt steak, burrata, grilled tomatoes, summer grilling, easy steak recipe
