Name: Grilled Skirt Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs skirt steak; 1 tsp olive oil; 1 tsp kosher salt; 1 pint cherry tomatoes; 2 balls burrata cheese, torn into smaller pieces; 5 cloves garlic, roughly chopped; 8 leaves basil, roughly chopped; ¼ cup olive oil; 1 tbsp balsamic glaze (or balsamic vinegar); ½ tsp kosher salt (for tomatoes); 1 tsp flaky sea salt (for finishing touch)

Jump to Recipe

If you crave a dish that bursts with smoky, savory flavor and has a juicy, tender bite every time, then this Grilled Skirt Steak recipe is your new best friend. The intense flavors from the high-heat grill create a beautiful crust on the outside while locking in the steak’s natural juices. Paired with charred cherry tomatoes, creamy burrata, and fresh basil, this dish is a harmonious symphony of textures and tastes that’s impressively simple to pull off. Whether you’re hosting a weekend BBQ or just craving a quick yet indulgent dinner, this Grilled Skirt Steak will have everyone asking for seconds.

Grilled Skirt Steak Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem straightforward, but each plays an essential role in building the perfectly balanced Grilled Skirt Steak dish. From the juices locked in the meat, to the creamy, fresh toppings and the zing of tangy balsamic, every element enhances the final plate.

2 lbs skirt steak: The star of the show, known for its flavor and perfect grill texture.
1 tsp olive oil: Helps the steak develop a beautiful sear and keeps it from sticking.
1 tsp kosher salt: Essential for seasoning and enhancing the natural flavor of the beef.
1 pint cherry tomatoes: These add sweetness and juicy bursts to complement the meat.
2 balls burrata cheese: Creamy, soft cheese that brings cool richness to the dish.
5 cloves garlic: Adds aromatic depth and a gentle kick that caramelizes on the grill.
8 leaves basil: Fresh and herbaceous, brightening every bite with a burst of green.
¼ cup olive oil: Used to dress the tomatoes and for grilling, contributing to the overall luscious mouthfeel.
1 tbsp balsamic glaze (or balsamic vinegar): Offers a sweet-tart contrast that perfectly balances the richness of the steak and cheese.
½ tsp kosher salt (for tomatoes): Enhances the natural sweetness and flavor of the grilled tomatoes.
1 tsp flaky sea salt: Sprinkled at the end to add crunch and a final burst of seasoning.

How to Make Grilled Skirt Steak

Step 1: Prep the Grill and Steak

Start by heating your grill to high heat. This step is crucial to get that signature caramelized crust on your Grilled Skirt Steak, which locks in flavors and juices. While the grill is heating, pat the skirt steak dry with paper towels to remove any excess moisture. Brush both sides lightly with olive oil and sprinkle kosher salt evenly to season.

Step 2: Grill to Perfection

Once the grill grates are clean and lightly oiled, place the steak directly over the hottest part of the grill. Let it sear for 2 to 3 minutes on each side without moving it. This helps form those gorgeous grill marks and seals in flavor. Use an instant-read thermometer to check for an internal temperature of 130-135ºF for medium-rare to medium doneness.

Step 3: Rest and Slice

Remove your steak from the grill and allow it to rest for 10 to 15 minutes. Resting is key to let the juices redistribute, yielding a tender bite. Before slicing, cut the steak into smaller manageable sections about 6 inches long. Then slice thinly against the grain, ensuring each piece is tender and easy to enjoy.

Step 4: Grill the Tomatoes and Garlic

While the steak rests, toss cherry tomatoes with olive oil and kosher salt directly on a sheet pan. Place the pan on the grill and let the tomatoes cook undisturbed for five minutes, allowing them to blister and intensify their sweetness. Add chopped garlic, stir gently, and grill for another five minutes until the garlic turns golden and fragrant.

Step 5: Assemble and Finish

Arrange your sliced Grilled Skirt Steak on a platter and scatter the blistered tomatoes, garlic, torn burrata pieces, and fresh basil leaves over the top. Drizzle the leftover olive oil from the pan over the entire dish, finish with a splash of balsamic glaze, and sprinkle flaky sea salt for a gourmet touch that pops with flavor and texture.

How to Serve Grilled Skirt Steak

Garnishes

Fresh basil leaves are the perfect herbaceous bite to brighten this rich dish. The torn burrata adds luxurious creaminess that balances the smoky grilled steak beautifully. A sprinkle of flaky sea salt right before serving adds a delightful crunch and amplifies the flavors even more. These simple garnishes elevate the entire plate from everyday to exceptional.

Side Dishes

Grilled bread or a crisp side salad pairs wonderfully with this Grilled Skirt Steak. The bread is perfect for soaking up the delicious olive oil and balsamic drizzled pan juices while a fresh salad cuts through the richness with bright acidity and crunch. Consider a light arugula salad with lemon vinaigrette or grilled vegetables to complete this hearty yet well-rounded meal.

Creative Ways to Present

For a lovely presentation, serve your Grilled Skirt Steak sliced over a wooden board surrounded by clusters of burrata and tomatoes. Alternatively, use the steak slices to build hearty sandwiches or tacos, layering in grilled tomatoes and basil for each flavorful bite. This dish’s versatile nature means presentation can be as rustic or elegant as you desire.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Grilled Skirt Steak along with the tomatoes and cheese to an airtight container. Store in the refrigerator for up to three days. This dish holds up beautifully and the flavors often deepen overnight, making it an excellent choice for quickly reheating later.

Freezing

If you want to keep your Grilled Skirt Steak for a longer stretch, wrap the steak tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag or container. Properly stored, it will maintain the best quality for up to two months. Keep the tomatoes and burrata separate if possible, as fresh cheese doesn’t freeze as well.

Reheating

The best way to reheat leftover steak is on a low stove-top skillet or in a warm oven, which warms the meat gently without drying it out. Add a drizzle of olive oil or a splash of water to keep things moist. For the tomatoes and burrata, gently bring them back to room temperature or add fresh cheese as a replacement for the freshest taste.

FAQs

What makes skirt steak special for grilling?

Skirt steak has an intense beefy flavor and a loose, fibrous texture that soaks up marinade and seasonings beautifully. Its thin profile allows it to cook quickly at high heat, making it ideal for grilling with a delicious crust and tender inside.

How do I ensure my Grilled Skirt Steak is tender?

The key is slicing against the grain after resting the steak. This cuts the muscle fibers short and makes every bite tender. Also, cooking it to medium-rare or medium prevents it from becoming tough and chewy.

Can I use other cuts of steak for this recipe?

While skirt steak is preferred for its flavor and texture, flank steak or hanger steak can be good substitutes. Just adjust cooking times accordingly as some cuts may be thicker or leaner.

Is it necessary to rest the steak after grilling?

Absolutely. Resting allows the juices to redistribute throughout the meat, preventing them from spilling out when you cut into the steak, which keeps it juicy and tender.

What should I serve with Grilled Skirt Steak for a complete meal?

Light, fresh sides like grilled veggies, a green salad, or crusty bread work wonderfully. The steak’s rich, smoky flavor pairs well with bright and refreshing accompaniments that balance the plate.

Final Thoughts

This Grilled Skirt Steak recipe is proof that gourmet flavors don’t need to be complicated. With a handful of simple ingredients and a little grill magic, you can create a memorable dish that’s bursting with flavor and perfect for any occasion. I can’t wait for you to make this for your next meal and watch it become a beloved favorite in your kitchen.

Grilled Skirt Steak Recipe

★★★★★

5.3 from 19 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This flavorful Grilled Skirt Steak recipe features tender, juicy steak accompanied by blistered cherry tomatoes and creamy burrata cheese. The fresh basil and balsamic glaze add a vibrant finish, making it a perfect dish for summer grilling enthusiasts looking for a delicious yet simple meal.

Instructions

Preheat the Grill: Set your grill to high heat to prepare for cooking the steak and tomatoes, ensuring it reaches an optimal temperature for searing.
Prepare the Steak: Pat the skirt steak dry on both sides with paper towels. Brush olive oil evenly over the steak, then sprinkle kosher salt on both sides to enhance flavor.
Grill the Steak: Clean and oil the grill grates to prevent sticking. Place the steak over the hottest part of the grill. Cook for 2-3 minutes per side or until the internal temperature reads 130-135ºF for medium-rare doneness, using an instant-read thermometer.
Rest and Slice the Steak: Remove the steak from the grill and transfer it to a platter. Let it rest for 10-15 minutes to allow juices to redistribute. Cut the steak into manageable 6-inch pieces, then slice thinly against the grain for tenderness.
Grill the Tomatoes and Garlic: In a sheet pan, toss cherry tomatoes with olive oil and ½ tsp kosher salt. Place the pan on the grill alongside the steak and cook undisturbed for 5 minutes. Add chopped garlic, stir gently, and cook for another 5 minutes until tomatoes blister and garlic turns golden brown.
Assemble the Dish: On the platter with the sliced steak, arrange the grilled tomatoes and torn burrata cheese. Sprinkle freshly chopped basil leaves over the top.
Finish with Seasoning and Serve: Drizzle the leftover olive oil from the sheet pan and balsamic glaze over the assembled dish. Sprinkle with flaky sea salt for texture and flavor. Serve immediately with grilled bread or a side salad.

Notes

Ensure to slice the steak against the grain for maximum tenderness.
Resting the steak after grilling is essential to keep it juicy.
Use fresh, high-quality burrata cheese to complement the grilled steak and tomatoes.
The balsamic glaze adds sweetness and acidity; adjust quantity to taste.
Grilled bread or a light salad pairs well to complete the meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American