For the Shrimp:

• ¼ cup cilantro, finely chopped
• 4 cloves garlic, minced
• 2 small jalapenos, finely minced
• 2 tablespoons tequila
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 medium lime, zest
• 1 1/2 medium limes, juice
• 1 pound jumbo shrimp, peeled and deveined with tails attached
• 2 tablespoons neutral oil, for grilling

For the Veggie-Pineapple Skewers:

• 2 large red bell peppers, cut into ½” cubes
• 2 large zucchinis, cut into ½” rounds
• ½ pineapple, skin and core removed, cut into 1/2 “ cubes
• 1 tablespoon oil
• Salt and pepper, to taste
• Lime wedges
• Fresh cilantro, roughly chopped
• Salt and pepper, to taste