Dinner

Grilled Pork Souvlaki with Cucumber Yogurt Sauce and Roasted Peppers Recipe

Name: Grilled Pork Souvlaki with Cucumber Yogurt Sauce and Roasted Peppers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 400g lean pork shoulder, cut into 2cm chunks; 1 tbsp olive oil; ½ tbsp dried oregano; 1 lemon, zested and juiced; ½ tsp hot paprika; Salt, to taste; 100ml fat-free yogurt; 1 small garlic clove, grated; ½ cucumber, trimmed and grated; Salt, to taste; 2 red peppers, deseeded and cut into chunks; 2 Little Gem lettuce, leaves separated; Chilli sauce, to serve (optional); Flatbreads, warmed, to serve (optional)

ByEthan Lark February 4, 2026February 4, 2026

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Introduction

Pork souvlaki is a delicious Greek-inspired dish featuring tender marinated pork grilled to perfection. Served with a refreshing cucumber yogurt sauce and fresh vegetables, it’s a perfect meal for a quick weeknight dinner or casual gathering.

A white plate on a white marbled surface holds four metal skewers with grilled meat and bright red bell pepper pieces in alternating layers, the meat is browned and slightly charred, and the peppers are soft and glossy. On the right side of the plate, there are fresh crisp green lettuce leaves with a rough texture, placed in a small stack. Around the plate, there are round white flatbreads lightly browned with toasted spots. A drizzle of orange-red sauce is spread under and around the skewers, adding a glossy and vibrant touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g lean pork shoulder, cut into 2cm chunks
1 tbsp olive oil
½ tbsp dried oregano
1 lemon, zested and juiced
½ tsp hot paprika
100ml fat-free yogurt
1 small garlic clove, grated
½ cucumber, trimmed and grated
2 red peppers, deseeded and cut into chunks
2 Little Gem lettuce, leaves separated
Chilli sauce, to serve (optional)
Flatbreads, warmed, to serve (optional)

Instructions

Step 1: In a large bowl, combine the pork, olive oil, dried oregano, lemon zest and juice, hot paprika, and a good pinch of salt. Toss well to coat the pork evenly and let it marinate for 10 minutes.
Step 2: In a separate bowl, mix together the fat-free yogurt, grated garlic, and grated cucumber. Season with salt to taste and set aside for the flavors to meld.
Step 3: Preheat your grill to high. Thread the marinated pork chunks and red pepper pieces alternately onto four metal skewers. Place the skewers on a non-stick baking sheet.
Step 4: Grill the skewers for 3–4 minutes on each side, turning until the pork is cooked through and golden brown.
Step 5: Serve the pork souvlaki with Little Gem lettuce leaves, the cucumber yogurt sauce, and chilli sauce if you like. Warm flatbreads make a great accompaniment.

Tips & Variations

For extra flavor, marinate the pork for up to 2 hours in the fridge before cooking.
Swap pork shoulder for chicken or lamb for a different take on souvlaki.
Add chopped fresh mint or dill to the yogurt sauce for a herbaceous twist.
If metal skewers are unavailable, use wooden skewers soaked in water for 30 minutes to prevent burning.

Storage

Store any leftover cooked pork souvlaki in an airtight container in the refrigerator for up to 2 days. Reheat gently under the grill or in a pan until warmed through. The cucumber yogurt sauce is best served fresh but can be kept refrigerated for up to 24 hours.